Ganoderma lucidum grain wine
A technology of Ganoderma lucidum and grain wine, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc.
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[0013] Weigh the raw materials according to the following ratio:
[0014]
[0015]
[0016] The production method is as follows:
[0017] 1. Choose clean and free-of-impurity, mildew-free sealwort (Huangzhi), barley (six grains), Poria cocos, kudzu root, licorice, dandelion, lotus leaf, dried ginger, lotus seeds, yam, spirulina, soybean peptide powder, Ganoderma lucidum Enzymes, grain wine and other raw materials.
[0018] 2. Combine 3-5 parts of Polygonatum (Huangzhi), 3-5 parts of Coix Seed (Liugu), 2-3 parts of Poria, 2-3 parts of Pueraria root, 3-5 parts of licorice, 2-3 parts of dandelion, and 2 parts of lotus leaf. -3 parts, 2-3 parts of dried ginger, 3-5 parts of lotus seeds, 3-5 parts of yam, 3-5 parts of spirulina, 2-3 parts of soybean peptide powder, 5-8 parts of Ganoderma lucidum enzyme, wash and remove Nucleation, pressing, homogenization, and blending of 50-80 parts of grain wine, processed by quantum technology and packaged.
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