Application of konjac flying powder in sow feed and sow feed
The technology of sow feed and konjac fly powder is applied in the field of sow breeding, which can solve the problems of unsatisfactory effect of constipation and growth performance, complicated preparation process, difficult popularization and application, etc., so as to improve the quality of feed processing, facilitate preparation, Reduce the effect of anti-nutritional factors
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Embodiment 1
[0039] The nutritional components of konjac flying powder collected from two manufacturers in Shaanxi and Yunnan were analyzed, as shown in Table 1.
[0040] Table 1 Nutritional composition of konjac powder (air-dried basis)
[0041]
[0042]
Embodiment 2
[0043] The water absorption of embodiment 2 konjac flying powder
[0044] Weigh m1 2g of the sample to be tested into a 50mL centrifuge tube, add 20mL of water with a pipette, shake the centrifuge tube vigorously back and forth by hand, and place it on a shaker for 30 minutes to fully disperse the sample and absorb water; then centrifuge at 3000r / min for 5min, Pour out the supernatant in the centrifuge tube, weigh the weight m2 of the precipitate, and calculate the water absorption of the sample according to the following formula. Repeat for each sample.
[0045]
[0046] Table 2 Determination results of water absorption of different samples
[0047]
[0048] Weigh 5g, 2.5g, and 1.67g of konjac flying powder from a company in Yunnan into 50ml of water, stir well, and make konjac flying powder aqueous solutions with ratios of 1:10, 1:20, and 1:30.
[0049] The ratio of konjac flying powder to water is 1:10, which is relatively viscous, and 1:20 and 1:30 are less viscous...
Embodiment 3
[0051] 1 Experimental animals and design
[0052] The experiment was carried out in Taicang breeding pig farm of Anyou Group, Jiangsu. A total of 36 sows with 3-6 parities in good body condition, expected date of farrowing and similar parity were selected and randomly divided into 3 groups with 12 replicates in each group and 1 sow in each replicate. The control group was fed according to Table 3, and the two test groups were added with 2% and 4% konjac fly powder respectively. The experiment was divided into two stages: the first stage was from 30 days before delivery to the day of farrowing; the second stage was from the day of farrowing to weaning of piglets on 30 days. Konjac flying powder was provided by a company in Shaanxi. The nutrient composition of the diet is shown in Table 3.
[0053] Table 3 Diet Composition and Nutritional Level (%)
[0054]
[0055]
[0056] The stool properties were observed and recorded every morning during the whole test period. The...
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