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Method for comprehensively utilizing shrimp processing byproducts

A by-product, shrimp oil technology, applied in the directions of additional food elements, protein food processing, application, etc., can solve the problems of microbial contamination and low efficiency in processing time, and achieve the effect of high efficiency, high efficiency and full utilization of recovery

Pending Publication Date: 2021-01-05
THIRD INST OF OCEANOGRAPHY MINIST OF NATURAL RESOURCES
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage is that the alkali treatment needs to be soaked for 24-48 hours, the efficiency is low, and it is easy to cause microbial contamination because the treatment time is too long

Method used

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  • Method for comprehensively utilizing shrimp processing byproducts
  • Method for comprehensively utilizing shrimp processing byproducts
  • Method for comprehensively utilizing shrimp processing byproducts

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Embodiment Construction

[0013] In the first aspect, the present invention provides a method for comprehensively utilizing shrimp processing by-products.

[0014] A method for comprehensively utilizing by-products of shrimp processing comprises the following steps: pretreatment, extraction of shrimp protein peptides, extraction of shrimp oil, extraction of chitin and preparation of organic acid calcium.

[0015] The pretreatment includes washing and crushing.

[0016] The shrimp protein peptide extraction includes: mixing the pretreated shrimp processing by-products with water, adjusting the pH, optionally adding enzymes, reacting at 30-60° C. for 4-8 hours to inactivate the enzymes, more preferably at 40 After reacting at -50°C for 4-8 hours, inactivate the enzyme, cool to room temperature, and centrifuge to obtain the first supernatant and the first precipitate. The first supernatant is filtered to obtain the first filtrate. The first filtrate is concentrated and / or drying to obtain the shrimp pro...

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Abstract

The invention provides a method for comprehensively utilizing shrimp processing byproducts. The method comprises the following steps of: pretreatment, shrimp protein peptide extraction, shrimp oil extraction, chitin extraction and organic acid calcium preparation. The method realizes efficient, sufficient and reasonable utilization of the shrimp processing byproducts by adopting proper extractionsteps and extraction conditions. The invention also provides application of shrimp protein peptide and shrimp oil prepared by the method.

Description

technical field [0001] The invention relates to the technical field of comprehensive utilization of aquatic product waste, in particular to a method for comprehensive utilization of shrimp processing by-products. Background technique [0002] Shrimp is an important source of human protein and one of the bulk aquatic products in my country. At present, more than 1 million tons of shrimp products are processed annually in my country, and a large number of by-products such as shrimp heads and shells will be produced during the shrimp processing process, and these by-products account for 30% to 40% of the shrimp mass. At present, enterprises mainly deal with by-products such as shrimp heads and shells by selling them at low prices or processing fishmeal and feed, and the added value of the products is low. During the peak season of shrimp processing, shrimp heads and shells are even treated as waste, which has a serious impact on the ecological environment. [0003] In the pri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/80A23K20/147A23K20/158A23K20/163A23J1/04A23J3/34A61K35/612A61P1/04A61P29/00A61P39/06
CPCA23K50/80A23K20/147A23J1/04A23J3/341A23K20/158A23K20/163A61K35/612A61P29/00A61P39/06A61P1/04
Inventor 洪碧红白锴凯何建林唐超吴泽龙
Owner THIRD INST OF OCEANOGRAPHY MINIST OF NATURAL RESOURCES
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