Nutrient combination chicken feed used for improving organism immunity, and preparation method

Abstract

The invention relates to the technical field of breeding industry feed, and particularly discloses nutrient combination chicken feed used for improving organism immunity. The nutrient combination chicken feed comprises the following raw materials in parts by weight: 30-40 parts of mixed silage, 20-35 parts of corn flour, 15-20 parts of wheat bran, 10-15 parts of Lotuscorniculatus L powders, 2-4 parts of fish bone meal, 0.5-2 parts of plant oil, 0.5-1 part of garlic powder, 1-2 parts of pomelo peels, 2-3 parts of folium eriobotryae, 0.5-1 part of calcium hydrophosphate, 0.3-0.6 part of zinc methionine chelate, 0.1-0.2 part of cellulase and 0.05-0.1 part of probiotic additive; and the mixed silage is the mixed silage of Saccharum officinarum tips, bean drugs, watermelon peels and euodiae fructus leaves. The chicken feed disclosed by the invention adopts various platen raw materials, cellulases and probiotic additives, so that the chicken feed is safe and nontoxic, no antibiotics are added, the nutrient requirement of the chicken is met, meanwhile, a feed digestive absorption rate is improved, a stable state of the digestive tract internal environment in the body of the chicken can begreatly improved, the immunity and the disease resistance of the chicken are obviously improved, and meanwhile, the production performance and the egg laying quality of the chicken are improved.

Description

technical field [0001] The invention belongs to the technical field of aquaculture feed, in particular to a nutritionally combined chicken feed for improving body immunity and a preparation method thereof. Background technique [0002] Modern chicken farming adopts a large-scale feeding method, which is conducive to improving production efficiency and facilitating chicken management, but it brings some problems. In large-scale chicken feeding, in order to increase the growth rate of chickens, chemically synthesized drugs, hormones, etc. are generally added. After long-term consumption of chickens, drug dependence occurs in the body, and its own immune function is suppressed, and immunity and disease resistance are reduced. , Increase the risk of chicken morbidity, poor immunity of chickens seriously affects the breeding benefits, and the high morbidity and mortality seriously restrict the economic benefits of the chicken breeding industry. In large-scale chicken breeding, h...

AI Technical Summary

Problems solved by technology

[0003] With the rapid development of agriculture in our country, the planting scale of vegetables and fruits in our country has increased significantly. In the process of vegetables and fruits from the field to table food or processed into products, a large number of by-products will be produced, such as the remaining vines after harvesting in the field , branches, leaves, roots and other by-products, wastes such as pomace, fruit pomace, and fruit stones after processing clean vegetables, a large amount of agricultural wastes are discarded and stacked at will, resulting in waste of resources and great pollution to the environment

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