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Syringa reticulata Blume series tea

A kind of technology of Bao Martin incense and series, applied in the field of Bao Martin incense series tea, can solve the problems of underutilization of Bao Martin incense, low overall utilization rate of Bao Martin incense, and inability to mass-produce industrial production, so as to improve the production efficiency, The effect of ensuring the quality of tea and improving the utilization rate

Pending Publication Date: 2021-01-19
王军红 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the utilization rate of P. marinata in my country is only 30% to 40%. The main reason is that the overall utilization rate of P. maringa is low and the product types are scarce. (CN001107232), Bao Martin scented tea (application number CN2016106921358), etc., on the one hand, the above-mentioned technical scheme does not make full use of the leaves, stems, and flowers of Bao Martin incense, and on the other hand, the traditional technology cannot be mass-produced industrially. At the same time, the processed The Baodingxiang tea also has strong medicinal properties, and it needs further processing to make the tea mild and suitable for the taste of the public at the same time, so that it can be drunk for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] A kind of Bao Martin scented leaf tea is made by adopting Bao Martin fragrant fresh leaves, and the manufacturing process specifically includes the following steps:

[0053] A1) Rinse: Rinse the fresh leaves of Bao Martini with clean water;

[0054] A2) Cutting: After draining, use a shredder to cut the leaves into 2~3mm wide and unlimited length leaves;

[0055] A3) Green steaming: Send the leaf strips into the rotating tea steaming machine, and use high-temperature steam at 110-120°C for 50-60 seconds;

[0056] Specifically, the steaming process can retain more chlorophyll, protein and amino acids, which is suitable for the treatment of fresh leaves of Baodingxiang.

[0057] A4) Kneading: After finishing, spread out to dry, send the leaf strips into the kneading cylinder of the tea making kneading machine, cover and pressurize for 6~8 minutes;

[0058] A5) Drying: ventilated drying reduces the water content of Baodingxiang tea leaves to 7~8 wt %.

[0059] It should...

Embodiment 2

[0062] A kind of Bao Martin flavored tea, which is made by roasting, rolling and drying successively, which specifically includes the following steps:

[0063] B1) Green drying: Put the de-impured Baodingxiang flowers into the green drying machine, and use a temperature drum of 120-160°C for 35-45 seconds;

[0064] B2) Kneading: After drying, the Baodingxiang flowers are spread out to room temperature, and the normal temperature Baodingxiang flowers are sent to the kneading cylinder of the tea-making rolling machine, covered and pressurized for 1-2 minutes;

[0065] B3) Drying: ventilate and dry to reduce the water content of the twisted Baodingxiang flowers to 7~8 wt %.

[0066] What needs to be explained is that the flowers of Bao Martini are budding flowers picked at night from May to June every year. After the flowers are removed from the impurities, the temperature of the flowers is ensured to be 25-30°C, and then they are put into the scented tea vacuum scenting machine....

Embodiment 3

[0069] A kind of manufacture craft of Bao Martin scented scented tea specifically comprises the steps:

[0070] C1) Green drying: Put the fresh leaves of Baodingxiang into the green drying machine, and use the temperature drum of 140~180°C to finish greening for 25~35s;

[0071] Preferably, a temperature of 160° C. is used for drum finishing for 30 seconds.

[0072] C2) Kneading: After drying the green leaves, spread them out to normal temperature, put the leaves of Bao Martin into the kneading cylinder of the tea making kneading machine, cover and pressurize for 2~3 minutes;

[0073] C3) Vacuum scenting system: Lay the twisted Pamarinian leaves and Pamarinian flowers layer by layer on the scented tea vacuum scenting machine, and control the vacuum degree in the scented tea vacuum scenting machine to -15~-12kPa to absorb moisture and fragrance 3~5h;

[0074] Preferably, the vacuum degree in the scented tea vacuum scenting machine is controlled to be -14kPa, and the moisture ...

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Abstract

The invention discloses Syringa reticulata Blume series tea, and belongs to the field of tea leaf processing. The Syringa reticulata Blume series tea particularly comprises Syringa reticulata Blume leaf tea, Syringa reticulata Blume spiced tea, Syringa reticulata Blume flower tea and Syringa reticulata Blume Fuzhuan tea. The series tea can fully utilize the leaves, flowers, stems and stalks of Syringa reticulata Blume, the utilization rate of the Syringa reticulata Blume at the present stage is improved, and the industrialization of the Syringa reticulata Blume is promoted. According to the invention, new processes of vacuum isolation scenting, ultrasonic extraction and the like are adopted, the original Syringa reticulata Blume leaves, flowers and stems are used for preparing a modern teadrink with mild taste, and the produced Syringa reticulata Blume series tea is rich in copper, zinc and various amino acids, strong in tea aroma, elegant and pure in aroma and remarkable in health-care effect on the human respiratory system after being drunk for a long time, and has the effects of strengthening the brain, improving eyesight, enhancing immunity, delaying senescence and the like.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to a Bao Martin Xiang series tea. Background technique [0002] Syringa reticulata Blume (Syringa reticulata Blume) is a deciduous shrub or tree of the genus Syringa in the family Oleaceae. It is also known as Paomazi and Baili. , Shaanxi, North China, Gansu and other places, and also distributed in Korea, Japan, and the former Soviet Union. It mainly grows in forest margins, mountains, valleys, and riverbank shrubs at an altitude of 200-1600m. It is one of the main undergrowths of spruce fir, Korean pine mixed forest, or coniferous and broad-leaved mixed forest. It not only likes light, but also tolerates shade. , cold resistance, drought resistance, barren resistance, if planted in deep and loose soil conditions, it will grow and develop better. [0003] The whole plant of Baodingxiang can be used as medicine, and its flower buds, young leaves, twigs and flowers can be ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王军红杨新社杨广林刘培民
Owner 王军红
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