Corn threshing processing equipment

Abstract

The invention relates to the technical field of corn processing, in particular to corn threshing processing equipment. The equipment comprises an equipment body, a supporting mechanism, a feeding mechanism, a dredging mechanism, a threshing mechanism and a discharging mechanism. When the equipment is used, the threshing mechanism is arranged in the equipment body, and corns entering the equipmentbody can be conveniently and automatically threshed through the driving of a motor and a corresponding gear chain transmission assembly, so that the manual operation is avoided, the injury to human hands is reduced, and meanwhile, the working efficiency is improved; and the discharging mechanism is arranged in the equipment body, through a corresponding screening and filtering assembly and the transmission assembly similar to a cam, primarily husked corn kernels can be screened and filtered conveniently, the situation that impurities such as corncobs and corn leaves are doped in the obtained corn kernels is avoided, the product quality is guaranteed, meanwhile, secondary machining is avoided, and the working efficiency is further improved.

Description

technical field [0001] The invention relates to the technical field of corn processing, in particular to corn threshing processing equipment. Background technique [0002] Corn is an annual herbaceous plant belonging to the Poaceae Zea genus. It has aliases: maize, cob, corn, rice, millet, corn, corn, pearl rice, bract and milo. Corn is an annual monoecious cross-pollinated plant. Tall, with strong stems, it is an important food crop and feed crop. It is also the crop with the highest total output in the world. Its planting area and total output are second only to rice and wheat. Corn has always been known as a longevity food, rich in protein, Fat, vitamins, trace elements, cellulose, etc., have great potential to develop high-nutrition, high-biological function foods, but due to their complex heredity and rich variety of variation, there are too long periods of time and variation in the conventional breeding process. The coefficient is too large and affects the growth and ...

AI Technical Summary

Problems solved by technology

[0002] Corn is an annual herbaceous plant belonging to the Poaceae Zea genus. It has aliases: maize, cob, corn, rice, millet, corn, corn, pearl rice, bract and milo. Corn is an annual monoecious cross-pollinated plant. Tall, with strong stems, it is an important food crop and feed crop. It is also the crop with the highest total output in the world. Its planting area and total output are second only to rice and wheat. Corn has always been known as a longevity food, rich in protein, Fat, vitamins, trace elements, cellulose, etc., have great potential to develop high-nutrition, high-biological function foods, but due to their complex heredity and rich variety of variation, there are too long periods of time and variation in the conventional breeding process. The coefficient is too large and affects the growth and development of offspring. Modern biological breeding technology not only overcomes the above shortcomings and shortcomings, but also improves the breeding speed and quality. etc. It is also the main raw material of industrial alcohol and shochu

[0003] At present, when threshing mature corn, most of them are manually threshed. This traditional threshing method is not only a waste of time, but also causes great damage to the opponent, which seriously affects the progress of the threshing operation; in addition , Manual peeling will inevitably be mixed with some sundries such as corncobs and corn leaves, which will affect the quality of peeling, resulting in the need for secondary processing of the peeled kernels, which further affects the peeling quality. work efficiency

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