A method for extracting and crystallizing spice-grade indole
A technology for extracting crystallization and indole, which is applied in the field of extraction and crystallization to prepare spice-grade indole, which can solve the problems of low purity, many impurities, and failure to meet the requirements for the use of spice-grade indole, and achieve improved purity, simple operation, and reduced impurities. The effect of content
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Embodiment 1
[0026] In a 500mL reaction flask with stirring, add 60g of synthetic indole (purity greater than 98%), 30g of water, 195g of petroleum ether (60-90°C) and 0.06g of hydrochloric acid (30%), stir and reflux for 10min, then 50g Stand still at ℃ for 10 minutes, the oil-water layer is separated, and the water layer is left for use. The oil layer is cooled to 0°C and maintained for 2 hours, and the product is obtained by filtration. It is dried in a low-temperature vacuum at 30°C and 2kPa for 2 hours, and 51g of the product is obtained (recovery rate 85%). Chromatographic analysis, product purity 99.95%, o-toluidine 80ppm.
Embodiment 2
[0028] In a 500mL reaction flask with stirring, add 60g of synthetic indole (purity greater than 98%), 30g of water, 13.5g of ethanol, 195g of petroleum ether (60-90°C) and 0.06g of hydrochloric acid (30%), stir and raise the temperature to reflux 10min, then stand at 50°C for 20min, the oil-water layer is separated, the water layer is left for use, the oil layer is cooled to 0°C and maintained for 2h, the product is obtained by filtration, and the product is obtained by vacuum drying at 30°C and 2kPa for 2h to obtain 49.2g of the product (recovered Rate 82%), chromatographic analysis, product purity 99.99%, o-toluidine 70ppm.
Embodiment 3
[0030] In a 500mL reaction flask with stirring, add 60g of synthetic indole (purity greater than 98%), 31g of the water layer in Example 2, and filter the mother liquor in Example 2, stir and heat up to reflux for 10min, then stand at 50°C for 20min, the oil and water layer, the water layer was left for use, the oil layer was cooled to 0°C and maintained for 2h, the product was obtained by filtration, and dried in a low-temperature vacuum at 30°C and 2kPa for 2h to obtain 59.8g of the product (99.6% recovery rate). Chromatographic analysis showed that the product had a purity of 99.99% %, o-toluidine 80ppm.
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