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Capsicum frutescens sauce and preparation method thereof

A technology of millet chili and millet spicy, which is applied in the functions of food ingredients, food science, applications, etc., can solve the problem that millet spicy can not be put on the table, and achieve the effect of expanding the applicable population, rich sources of raw materials, and accelerating metabolism

Pending Publication Date: 2021-02-09
贵州湄潭茯莹食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Millet pepper not only has the characteristics of pepper itself: it can enhance physical strength, improve symptoms such as cold, frostbite, and vascular headache; it can also accelerate metabolism, promote hormone secretion, and protect the skin; rich in vitamin C, it can control heart disease and coronary arteriosclerosis, Lower cholesterol and contain more oxidative substances; millet pepper has a unique flavor, but there is no chili food with real millet pepper as the main raw material on the market today, so millet pepper cannot really be put on people's tables

Method used

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  • Capsicum frutescens sauce and preparation method thereof
  • Capsicum frutescens sauce and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0026] A kind of millet chili sauce proposed by the present invention comprises the following raw materials in parts by weight: 80 kilograms of pickled millet pepper, 2 kilograms of soaked ginger, 8 kilograms of garlic, 80 kilograms of oil, 3 kilograms of white sugar, 3 kilograms of monosodium glutamate, 5'-flavor Nucleotide disodium 0.18 kg, potassium sorbate 0.1 kg, salt 2 kg, food flavor 4 kg, citric acid 0.2 g, D-isoascorbic acid sodium 0.2 g.

[0027] Its production process comprises the following steps:

[0028] S1. Sorting: sort pickled millet pepper, pickled ginger, and garlic, remove mildew, deterioration, and impurities, and then wash repeatedly with drinking water to remove sediment and impurities, and set aside;

[0029] S2. Raw material pretreatment: put the pickled millet hot pepper, pickled ginger and garlic cleaned in step S1 into a grinder and grind them separately for later use;

[0030] S3. Ingredients: 80 kg pickled millet pepper, 2 kg pickled ginger, 8 kg...

Embodiment 2

[0036] A millet chili sauce proposed by the present invention comprises the following raw materials in parts by weight: 100 kilograms of pickled millet chili, 3 kilograms of pickled ginger, 10 kilograms of garlic, 90 kilograms of oil, 4 kilograms of white sugar, 4 kilograms of monosodium glutamate, and 5'-taste Nucleotide disodium 0.2 kg, potassium sorbate 0.1 kg, salt 3 kg, food flavor 5 kg, citric acid 0.2 g, D-isoascorbic acid sodium 0.2 g.

[0037] Its production process comprises the following steps:

[0038] S1. Sorting: sort pickled millet pepper, pickled ginger, and garlic, remove mildew, deterioration, and impurities, and then wash repeatedly with drinking water to remove sediment and impurities, and set aside;

[0039] S2. Raw material pretreatment: put the pickled millet hot pepper, pickled ginger and garlic cleaned in step S1 into a grinder and grind them separately for later use;

[0040] S3. Ingredients: 100 kg of pickled millet pepper, 3 kg of pickled ginger, 1...

Embodiment 3

[0046] A kind of millet chili sauce proposed by the present invention comprises the following raw materials in parts by weight: 120 kilograms, 4 kilograms of pickled ginger, 12 kilograms of garlic, 100 kilograms of oil, 5 kilograms of white sugar, 5 kilograms of monosodium glutamate, 5'-flavored nucleotide di 0.22 kg of sodium, 0.12 kg of potassium sorbate, 4 kg of salt, 6 kg of food flavor, 0.2 g of citric acid, and 0.2 g of sodium D-isoascorbate.

[0047] Its production process comprises the following steps:

[0048]S1. Sorting: sort pickled millet pepper, pickled ginger, and garlic, remove mildew, deterioration, and impurities, and then wash repeatedly with drinking water to remove sediment and impurities, and set aside;

[0049] S2. Raw material pretreatment: put the pickled millet hot pepper, pickled ginger and garlic cleaned in step S1 into a grinder and grind them separately for later use;

[0050] S3. Ingredients: pickled millet pepper 120 kg, pickled ginger 4 kg, gar...

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Abstract

The invention belongs to the technical field of chili sauce production, and particularly relates to a capsicum frutescens sauce and a preparation method thereof. The capsicum frutescens sauce comprises the following raw materials in parts by weight: 80-120 kg of pickled capsicum frutescens, 2-4 kg of pickled ginger, 8-12 kg of garlic, 80-100 kg of oil, 3-5 kg of white sugar, 3-5 kg of monosodium glutamate, 0.18-0.22 kg of disodium 5'-ribonucleotide, 0.1-0.12 kg of potassium sorbate, 2-4 kg of salt, 4-6 kg of edible essence, 0.2 g of citric acid, and 0.2 g of D-sodium erythorbate. A productionprocess of the capsicum frutescens sauce comprises the following steps: S1, sorting; S2, raw material pretreatment; S3, material preparation; S4, stir-frying; S5, seasoning; and S6, metering and canning. The capsicum frutescens sauce provided by the invention is reasonable in proportion, mellow in taste, good in color, aroma and taste, capable of meeting seasoning requirements of noodle mixing, rice mixing, cooking and fish steaming in the daily diet, rich in raw material source, simple in process, low in cost and wide in applicable crowd.

Description

technical field [0001] The invention relates to the technical field of chili sauce production, in particular to a millet chili sauce and a preparation method thereof. Background technique [0002] A small but very spicy chili native to Yunnan. It is said that there are still semi-wild "millet peppers" in the primeval forests of Xishuangbanna, Yunnan, which are now widely cultivated everywhere. Spicy millet can increase stomach temperature and kill insects. Use For stomach cold, hemorrhoids, insect diseases. Some wild vegetables and millet peppers are also used for seasoning. Fresh wild vegetables millet peppers are more common in Yunnan, Guizhou, Sichuan and other places in my country. They are mostly used as ingredients, and they are also used as ornamental plants in some areas. [0003] Millet pepper not only has the characteristics of pepper itself: it can enhance physical strength, improve symptoms such as cold, frostbite, and vascular headache; it can also accelerate met...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/10
CPCA23L27/60A23L33/10A23V2002/00A23V2200/30
Inventor 夏可福冯中英张正刚
Owner 贵州湄潭茯莹食品开发有限公司
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