Supercharge Your Innovation With Domain-Expert AI Agents!

Processing technology of choerospondias axillaris peel and choerospondias axillaris peel tea

A processing technology, South Suanzao technology, applied in tea substitutes, bacteria used in food preparation, food science, etc., can solve the problems of resource waste, environmental pollution, etc.

Pending Publication Date: 2021-03-02
江西齐云山食品有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, there are southern wild jujube cakes prepared from southern wild jujubes, but at present, almost all manufacturers of southern wild jujube cakes directly discard the southern wild jujube skins as waste after peeling, which is easy to cause pollution to the environment and is also a waste of resources

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Processing technology of choerospondias axillaris peel and choerospondias axillaris peel tea
  • Processing technology of choerospondias axillaris peel and choerospondias axillaris peel tea
  • Processing technology of choerospondias axillaris peel and choerospondias axillaris peel tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-4 and comparative example 1-6

[0043] Embodiment 1-4 and comparative example 1-6 are processed by following processing technology:

[0044] include:

[0045] The peeling step: select 8-9 mature jujube fruits, boil them in boiling water for 10 minutes, then blanch the jujube fruits with cracked peels in water at a temperature of 95-100°C for 10 minutes, and take out the jujube peels;

[0046] Sterilization step: Boil the peel of wild jujube in boiling water for 10 minutes, drain the water and place in a sterile sealed environment, use ultraviolet light to sterilize, and then cool to below 40°C;

[0047] Fermentation step: insert the mixed strains into the sterilized southern jujube peel, and ferment for 5 days under constant temperature 31, 34, 37°C and anaerobic conditions respectively; the mixed strains include: Lactobacillus plantarum N13, Lactobacillus bulgaricus and Streptococcus thermophilus; the specific inoculum size is shown in Table 1:

[0048] The inoculum size (% of pericarp quality) of mixed s...

Embodiment 5

[0068] The southern jujube peel tea prepared from the southern jujube peel of embodiment 2,

[0069] The southern jujube peel tea includes the following active ingredients in parts by weight:

[0070] 45 parts of processed southern jujube peel;

[0071] 30 parts cooked jujube kernels;

[0072] 35 servings of jujube (can be jujube meat with pitting removed).

[0073] Each time you use 20-40g of South Suanzao Peel Tea, you can brew it with hot water and drink it.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a processing technology of choerospondias axillaris peel and choerospondias axillaris peel tea, wherein the processing technology of the choerospondias axillaris peel comprises the steps: a sterilization step: taking choerospondias axillaris peel, and carrying out sterilization treatment; a fermentation step: inoculating a mixed strain into the sterilized choerospondias axillaris peel, and fermenting under constant temperature and anaerobic conditions, wherein the mixed strain comprises lactobacillus plantarum N13, lactobacillus bulgaricus and streptococcus thermophilus; and a drying step: drying the fermented choerospondias axillaris peel to obtain processed choerospondias axillaris peel. The choerospondias axillaris peel tea comprises the following effective components in parts by weight: 35-50 parts of the processed choerospondias axillaris peel, 25-45 parts of cooked spina date seeds, and 25-45 parts of Chinese dates. The choerospondias axillaris peel is fully utilized through a biological fermentation technology, can be used as a component for preparing foods and beverages, and can reflect the unique flavor of the choerospondias axillaris peel in the foods and beverages.

Description

technical field [0001] The invention relates to the technical field of food material processing, more specifically, it relates to a processing technology of jujube peel and a tea with peel of jujube. Background technique [0002] Southern Suanzao, also known as Siyanguo, Hualangguo, and Nashuiguo, is a plant of the Anacardiaceae jujube tree, which is mainly distributed in southern my country. Jujube contains carrot sterol, early sitosterol, salicylic acid, ellagic acid, quercetin, naringenin, kaempferol-7-o-glucoside, bis(2-ethylhexyl) phthalate , a variety of amino acids, inorganic elements silicon, calcium, potassium, sodium and other chemical components, South Suanzao skin is also rich in plant polyphenols, organic acids, dietary fiber and mineral components, and has the functions of promoting qi and blood circulation, nourishing the heart and calming the nerves effect. [0003] In the prior art, there are wild jujube cakes prepared from wild jujubes. At present, almost...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L5/20A23L19/00A23L29/00
CPCA23F3/34A23L5/28A23L19/07A23L29/065A23V2400/123A23V2400/169A23V2400/249
Inventor 陈斌刘志高刘继延田潘婷凌华山曾善荣万文根
Owner 江西齐云山食品有限公司
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com