Pear flower tea and preparation process thereof

Abstract

The invention discloses pear flower tea and a preparation process thereof, and belongs to the technical field of health care drinks and preparation processes thereof. The pear flower tea comprises thefollowing formula raw materials in parts by weight: 500-600 parts of pear flower, 15-20 parts of globe amaranth, 15-20 parts of bracteantha bracteata, 5-10 parts of pueraria lobata flower and 15-20 parts of scindapsus aureus flower. The preparation process is as follows: S1, picking and storing raw materials; S2, analyzing active ingredients; S3, treating the raw materials; S4, performing packaging; and S5, performing inspection. The beneficial effects are as follows: the pear flower tea is prepared by the pear flower tea preparation process disclosed by the invention, so that the pear flowertea can effectively preserve drug properties of the pear flower, is convenient to drink, and has the effects such as promoting fluid production and slaking thirst, moistening lung and clearing heat,removing diseases and relieving cough, relieving sore throat and nourishing throat, reducing blood pressure, maintaining beauty and keeping young, and promoting digestion. Meanwhile, the globe amaranth, the bracteantha bracteata, the pueraria lobata flower and the scindapsus aureus flower are added and can be effectively combined with the own drug properties of the pear flower, so that the health-care effect is further improved.

Description

technical field [0001] The invention belongs to the technical field of health care drinks and their preparation techniques, and in particular relates to pear flower tea and its preparation techniques. Background technique [0002] Pear flower, Rosaceae Pyrus, flower of pear tree. Pear tree, a deciduous tree, with round leaves like poplar, trunk covered with thick bark, and branches like umbrellas. It blooms in spring, and the flower color is white, like snowflakes, with a strong fragrance. The fruit can be eaten raw, and can also be used for wine making, pear paste, preserved pears, and medicinal. Pear blossoms have been cultivated in my country for more than 2,000 years. There are many varieties and varieties, and they have a long history. They have been loved by people since ancient times. The production of pears is the most abundant in our country, and the length of time is only second to that of apples. [0003] According to the Ming Dynasty's "Materia Medica Tongxua...

AI Technical Summary

Problems solved by technology

However, the existing pear flower tea and its preparation process have low preservation ability for arbutin, which is not conducive to the original medicinal properties of pear flower.