Method for processing meat products by high-temperature fermentation technology

Abstract

The invention provides a method for processing meat products by using a high-temperature fermentation technology, and belongs to the field of food processing. The method comprises the following stepsof pretreating raw material meat, mixing the pretreated raw material meat with ingredients, rolling and pickling to obtain pickled meat, fermenting the pickled meat by using a fermenting agent, a black bean peel extract and a cocoa extract to obtain fermented meat, and drying, cooking, cooling, packaging and sterilizing the fermented meat to obtain a fermented meat product. The fermenting agent comprises lactobacillus sake, pediococcus acidilactici, staphylococcus vitulinus and staphylococcus carnosus. The method for processing the meat product by utilizing the high-temperature fermentation technology has the advantages of short period and lower cost, and the prepared meat product is safe, good in flavor and high in nutritional value.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for processing meat products using high-temperature fermentation technology. Background technique [0002] Fermented meat products refer to the use of livestock and poultry meat as raw materials, under natural or artificial control conditions, with the help of microorganisms or enzymes, pickled, fermented, dried or smoked under certain conditions to cause a series of biochemical and physical changes , forming meat products with special flavor, color, texture and long shelf life. Fermented meat products have a long history. Compared with foreign countries, my country's fermented meat products are mostly produced by natural fermentation, which has a long production cycle, poor sanitary conditions, and difficult product quality control. In order to shorten the production cycle of the product and ensure the quality and safety of the product, the early natural ferm...

AI Technical Summary

Problems solved by technology

Fermented meat products have a long history. Compared with foreign countries, fermented meat products in my country are mostly produced by natural fermentation, which has a long production cycle, poor sanitary conditions, and difficult product quality control.

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