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Plant-derived multi-effect composition and preparation method and application thereof

A plant source and composition technology, applied in the field of plant source multi-effect composition and its preparation, can solve the problems such as failure to eliminate the hazards, achieve the effects of reducing melanin production and deposition, rapid onset of effect, and inhibition of tyrosinase activity Effect

Active Publication Date: 2021-03-09
广州艾卓生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But on the one hand, the existing chemically synthesized preservatives still have various potential hazards that cannot be ruled out; on the other hand, consumers have a strong rejection of chemical additives

Method used

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  • Plant-derived multi-effect composition and preparation method and application thereof
  • Plant-derived multi-effect composition and preparation method and application thereof
  • Plant-derived multi-effect composition and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Example 1 Plant Source Multi - effect Composition (I) and Its Preparation Method.

[0028] Plant Source Multi-Effect Composition (I) is composed of mass percentage: clovesphenol 7%, coumarin 7%, hydrolyzed anthocyanin 10%, 1,3-butahydrol 76%. The preparation method is: a lilac phenol 7g, coumarin 7g, hydrolyzate anthocyanin 10g, 1,3-butanediol 76g are mixed well, and mixed, the plant source multi-effect composition can be obtained.

Embodiment 2

[0029] Example 2 Plant Source Multi - effect Composition (II) and Its Preparation Method.

[0030] Plant Source Multi-Effect Composition (II) is composed of mass percentage: 4% lilac phenol, 7% hydrolyzate anthocyanin, 13% cinnamate, 1,3-butanediol 76%. The preparation method is: 4 g of cloves, hydrolyzate, 7g, cinnamate 13g, 1,3-butanediol 76 g, mix well, ie, can be planted.

Embodiment 3

[0031] Example 3 Plant Source Multi - effect Composition (III) and Its Preparation Method.

[0032] Plant Source Multi-Effect Composition (III) is composed of mass percentage: coumarin 4%, hydrolyzed vathogen 7%, cinnamate 13%, 1,3-butanediol 76%. The preparation method is: 4 g of coumarin, hydrolyzate voxide 7g, cinnamate 13g, 1,3-butanediol 76 g agitate well, mixed, i.e., plant source multi-effect compositions.

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PUM

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Abstract

The invention discloses a plant-derived multi-effect composition and a preparation method and application thereof. The composition comprises a plant-derived antibacterial whitening component and a solvent, and is characterized in that the plant-derived antibacterial whitening component comprises at least three of the following substances: eugenol, coumarin, hydrolyzed procyanidine and benzyl cinnamate; the preparation method of the composition comprises the steps of: mixing the plant-derived antibacterial whitening component with the solvent, and uniformly stirring and dissolving to obtain thecomposition; the plant-derived multi-effect composition prepared by the invention has a synergistic effect, can quickly inhibit bacteria for a long time, inhibit the tyrosinase activity and reduce melanin generation and has a whitening effect; and the components of the composition are all pure natural components and are safe and non-irritant to human skin.

Description

Technical field [0001] The present invention belongs to the field of cosmetics, and more particularly to a plant source multi-effect composition and a preparation method thereof and a method thereof. Background technique [0002] With the development of society and the improvement of living, people put forward higher requirements for the diversification of cosmetic functionality. The rich nutrients in cosmetics are extremely easy to cause microorganisms to grow in the product. During repeated use, it is easy to cause cosmetics to be contaminated and deteriorated. [0003] Adding preservatives can inhibit microbial breeding in cosmetics and prevent product deterioration. According to "Cosmetics Safety Technical Specifications" (2015 version), 51 cases of cosmetics, including hydroxybenzoate, phenoxyethanol, isothiazolinone, and the like. On the one hand, existing chemical synthetic preservatives still have various potential hazards that have not been eliminated; on the other hand,...

Claims

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Application Information

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IPC IPC(8): A61K8/49A61K8/34A61K8/37A61Q19/02A61Q17/00
CPCA61K8/498A61K8/347A61K8/37A61Q19/02A61Q17/005A61K2800/592A61K2800/5922A61K2800/782A61K2800/524
Inventor 张军刘健张晓琮孟庆浩许有泉
Owner 广州艾卓生物科技股份有限公司