Plant squeezed edible oil and production process thereof

Abstract

The invention discloses plant squeezed edible oil and a production process thereof, and relates to the field of plant squeezed edible oil. In order to improve the edible value, the edible oil comprises 80-100 parts of rapeseed oil, 5-10 parts of soybean oil, 8-15 parts of camellia oil, 5-15 parts of sesame oil, 10-20 parts of sea buckthron oil, 5-25 parts of walnut oil, 15-30 parts of suaeda salsaseed oil, 0.5-2 parts of edible essential oil and 10-20 parts of a nutrition additive. The production process of the edible oil comprises the following steps: pressing and crushing soybeans and walnut kernels, putting the crushed soybeans and walnut kernels into a pot, steaming and frying, and controlling the temperature to be 190-220 DEG C; and putting rapeseeds, camellia seeds, sesame seeds, sea buckthorn seeds and suaeda salsa seeds into the pot to continue to be steamed and fried to obtain mixed cooked materials. According to the invention, by adding the edible essential oil, the nutritional additive and other components, the edible value of the plant squeezed edible oil is guaranteed to a great extent, the consumption concept of people is met, and meanwhile, the plant squeezed edibleoil has good health-care and health-preserving effects.

Description

technical field [0001] The invention relates to the technical field of plant pressed edible oil, in particular to a plant pressed edible oil and a production process thereof. Background technique [0002] Edible vegetable oil is an edible oil made from edible vegetable oil or vegetable crude oil; common in daily life such as soybean oil, rapeseed oil, peanut oil, sesame oil, edible vegetable blend oil, etc.; the edible vegetable oil currently produced has the most certain Edible value, however, with the improvement of people's consumption concept and higher pursuit of food quality, general edible oil can no longer meet the health care or health needs of some users. [0003] After retrieval, the Chinese patent application number is CN201810748336.4, which discloses a soybean blended edible oil and its preparation process, including the following raw materials in parts by weight: 100 parts of soybean oil, 20-30 parts of olive oil, 15-30 parts of grape seed oil 25 parts, 10-20...

AI Technical Summary

Problems solved by technology

[0002] Edible vegetable oil is an edible oil made from edible vegetable oil or vegetable crude oil; common in daily life such as soybean oil, rapeseed oil, peanut oil, sesame oil, edible vegetable blend oil, etc.; the edible vegetable oil currently produced has the most certain Edible value, however, with the improvement of people's consumption concept and higher pursuit of food quality, general edible oil can no longer meet the health care or health needs of some users

[0003] After retrieval, the Chinese patent application number is CN201810748336.4, which discloses a soybean blended edible oil and its preparation process, including the following raw materials in parts by weight: 100 parts of soybean oil, 20-30 parts of olive oil, 15-30 parts of grape seed oil 25 parts, 10-20 parts of rosehip oil, 10-15 parts of seabuckthorn oil, 6-10 parts of perilla seed oil, 1-7 parts of corn germ oil, 0.1-0.2 parts of vegetable oil improver; the vegetable oil improver includes the following Components in parts by weight: 2-3 parts of glucose oxidase, 3-4 parts of lecithin, 0.8-1.2 parts of α-tocopherol, 0.6-1 part of rosemary extract, 1-2 parts of lycopene, 0.3-0.5 parts of tea element, 0.4-0.6 parts of phytic acid, the soybean blended edible oil in the above patent has the most edible value, but with the improvement of people's consumption concept and higher pursuit of food quality, generally The edible oil has been unable to meet the health care or health needs of some users

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