Wind drying facility for food processing

Abstract

A wind drying facility for food processing comprises a body, a first motor, a second motor, a rotating shaft and a third motor. An opening for feeding is formed in a facility box, and a discharging box for discharging is arranged at the end, far away from the feeding opening, of the facility box. A first conveying facility and a second conveying facility are sequentially arranged in the directionfrom the feeding opening in the facility box to the discharging box, and a turnover assembly is located at the discharging end of the first conveying facility and the feeding end of the second conveying facility. The first motor, the second motor and the third motor are arranged on the facility box and are in power connection with the first conveying facility, the turnover assembly and the secondconveying facility in sequence. Exhaust assemblies which are used for exhausting the moisture are arranged on the first conveying facility and the second conveying facility. According to the wind drying facility for food processing, food can be scraped to be flat, food accumulation is prevented, and the drying area is increased; meanwhile, a material scraping plate removes water on a conveying netin time, and the food is prevented against secondary moisture; and the food can be turned over in the drying process, drying operation is comprehensively conducted, and the drying effect is good.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a wind drying equipment used for food processing. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products It is a type of agricultural product processing industry in the broad sense. With the development of society, people pay more and more attention to the quality of food dry products, and put forward higher requirements for the quality of food. The drying process has a great influence on the quality of food products, and sometimes even plays a decisive role; the patent number is CN201520150112.5, a wind drying equipment used in food processing, including small generators, drive sha...

AI Technical Summary

Problems solved by technology

The drying process has a great influence on the quality of food products, and sometimes even plays a decisive role; the patent number is CN201520150112.5, a wind drying equipment used in food processing, including small generators, drive shafts, Blower clamp and blower, a wind speed converter is set above the small generator, a hygrometer is set above the wind speed converter, the hygrometer is set between the wind speed converter and the transmission shaft, and the transmission A heat exchanger is arranged above the shaft, a loading platform is arranged above the heat exchanger, a high-temperature cooler is arranged above the loading platform, the high-temperature cooler is arranged below the clip of the blower, and above the clip of the blower A low-temperature cooler is provided, an air compressor is arranged above the low-temperature cooler, a hydraulic shaft is arranged below the air compressor, the hydraulic shaft is arranged below the blower, and a dryer is arranged below the blower; The dried food is cooled in the process of high temperature and low temperature respectively. During the drying process, the drying speed can be adjusted according to the humidity in the equipment. During the air supply drying process, no harmful gas will be produced to damage the food. The equipment has a good heat dissipation effect. It can work uninterruptedly for a long time, but there are still deficiencies. Food is easy to accumulate on the stage, which reduces the drying area. Some wet food is buried by other food, and the drying effect is poor. On the other hand, food intelligence Drying on one side, the part in contact with the loading strip is not easy to dry, and the loading table works for a long time, and moisture will accumulate on the loading table, causing secondary moisture to some relatively dry foods. In order to solve the above problems, this application A kind of air drying equipment for food processing is proposed in

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