Silage secondary fermentation inhibitor
A technology of silage and secondary fermentation, applied in the field of silage processing and preservation, can solve the problems of production performance and milk and meat quality decline, affecting livestock feed intake and production performance, increasing silage sugar loss, etc. Extending aerobic stability time, good prospects for large-scale application, slowing down mildew deterioration and nutrient loss
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Embodiment 1-4
[0020] Embodiment 1-4 Secondary fermentation inhibitor and preparation thereof
[0021] The composition of the secondary fermentation inhibitor of Examples 1-4 is shown in Table 1.
[0022] Take various raw materials according to the weight ratio shown in Table 1, mix them uniformly, dilute them in water at a ratio of 1:4, mix them uniformly, and store them airtight to obtain the product.
[0023] Table 1 embodiment 1-4 product composition
[0024]
experiment example 2
[0025] Experimental Example Secondary Fermentation Inhibitor Effect Verification
[0026] 1. Test material
[0027] Whole-plant corn silage: The mixed and chopped whole-plant corn silage used in a dairy farm in Luoyang City, Henan Province was selected in this experiment, with a dry matter content of about 75%. Sampling was taken from the silage pit, and the part about 10 cm thick at the mouth of the pit was discarded. The sample was corn silage raw material that had been crushed to 1-2 cm by a grinder.
[0028] Acid: 3 kinds of organic acids (formic acid, dehydroacetic acid, propionic acid) to be mixed, all of which are chemically pure or above, with a purity of 99%.
[0029] 2. Experimental design
[0030] Formic acid, dehydroacetic acid, propionic acid are mixed according to the ratio of table 2, form the product of 25 different proportionings, wherein the numbering of embodiment 1 is 9, the numbering of embodiment 2 is 24, the numbering of embodiment 3 is 25, the embodim...
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