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Preparation method of enzyme liquid medicine for preventing and treating gout

A technology of enzymes and potions, applied in medical formulas, medical preparations containing active ingredients, drug combinations, etc., can solve the problems of low utilization rate of traditional Chinese medicine, unpleasant smell, bitter taste of traditional Chinese medicine, etc., so as to reduce the chance of canceration and improve life Active, taste-enhancing effect

Inactive Publication Date: 2021-04-09
HEBEI UNIV OF ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the traditional Chinese medicines are in the form of decoction or granule preparations, which lead to the disadvantages of low utilization rate of traditional Chinese medicine, bitter taste of Chinese medicine, unpleasant smell, and pesticide residues.

Method used

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preparation example Construction

[0042] A preparation method of an enzyme liquid medicine for preventing and treating gout, comprising the following steps:

[0043] Step 1, preparing the enzyme stock solution; the raw materials of the enzyme stock solution are fruit peels and kitchen waste, and the fermentation time is more than three months; the fruits include wild jujubes, jujubes, and cherries;

[0044] Step 2, preparing fruits, herbs and other raw materials; cleaning utensils, fruits, herbs and other raw materials, and then soaking the above utensils, fruits, herbs and other raw materials with enzyme stock solution for more than 2 hours; said other raw materials include peach gum; said Herbal medicines include papaya, dandelion, kudzu root, poria cocos, thistle, lily, bamboo leaves, roselle, white aconite, and strychnium; there are 50 kinds of fruits; the fruits also include durian, lotus mist, watermelon, yacon , apricot, strawberry, kiwi, citrus, tangerine, grapefruit, orange, lemon, kumquat, grape, kiw...

Embodiment 1

[0060] A preparation method of an enzyme liquid medicine for preventing and treating gout, comprising the following steps:

[0061] Step 1, preparing the enzyme stock solution; the raw materials of the enzyme stock solution are fruit peels and kitchen waste, and the fermentation time is more than three months; the fruits include wild jujubes, jujubes, and cherries;

[0062] Step 2, preparing fruits, herbs and other raw materials; cleaning utensils, fruits, herbs and other raw materials, and then soaking the above utensils, fruits, herbs and other raw materials with enzyme stock solution for more than 2.5 hours; said other raw materials include peach gum; said Herbal medicines include papaya, dandelion, kudzu root, Poria cocos, thistle, lily, light bamboo leaves, roselle, white aconite, and strychnium; there are 50 kinds of fruits; the fruits also include kumquats, grapes, kiwis, bananas, Apple, mango, persimmon, watermelon, papaya, jujube, sour plum, white berry, hawthorn, pea...

Embodiment 2

[0072] A preparation method of an enzyme liquid medicine for preventing and treating gout, comprising the following steps:

[0073] Step 1, preparing the enzyme stock solution; the raw materials of the enzyme stock solution are fruit peels and kitchen waste, and the fermentation time is more than three months; the fruits include wild jujubes, jujubes, and cherries;

[0074] Step 2, preparing fruits, herbs and other raw materials; cleaning utensils, fruits, herbs and other raw materials, and then soaking the above utensils, fruits, herbs and other raw materials with enzyme stock solution for more than 2.2 hours; said other raw materials include peach gum; said Herbal medicines include papaya, dandelion, kudzu root, poria cocos, thistle, lily, bamboo leaves, roselle, white aconite, and strychnium; there are 50 kinds of fruits; the fruits also include durian, lotus mist, watermelon, yacon , apricot, strawberry, kiwi, citrus, orange, grapefruit, orange, lemon, hawthorn, peach, blu...

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PUM

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Abstract

The invention discloses a preparation method of enzyme liquid medicine for preventing and treating gout, and relates to the technical field of preparation of biological health-care preparations. The preparation method comprises the following steps of 1, preparing an enzyme stock solution; 2, preparing fruits, herbal medicines and other raw materials; 3, chopping or grinding the fruits, herbal medicines and other raw materials for later use, and mixing; 4, melting brown sugar, adding the melted brown sugar into the mixture obtained in the step 3, and uniformly stirring; 5, adding trace elements into the mixture obtained in the step 4, and uniformly stirring; 6, treating to obtain small molecular water and adding the small molecular water into the mixture obtained in the step 5; 7, performing energy stone projection treatment on the mixture obtained in the step 6; 8, performing sealed fermentation; and 9, performing filtering; and carrying out stock solution extraction. The gout prevention and treatment capacity of the product is improved, the medicinal value and nutritional value of herbal medicines and fruits are fully utilized, the medicine is applied according to symptoms, and uric acid is obviously reduced.

Description

technical field [0001] The invention relates to the technical field of biological health-care preparations, in particular to a method for preparing an enzyme potion for preventing and treating gout. Background technique [0002] Gout is a recurrent attack caused by increased purine biosynthesis and metabolism, excessive uric acid production or poor excretion of uric acid, resulting in elevated uric acid in the blood and deposition of urate crystals in the synovium, synovial bursa, cartilage and other tissues Inflammatory diseases. More than 90% of gout patients are accompanied by renal lesions, such as uric acid urinary stones, renal insufficiency, and even renal failure. The concentration of uric acid depends on: first, the absorption and generation of purine, and second, the decomposition and excretion of uric acid. Uricase can decompose and excrete uric acid. The lack of uricase in the human body is an important cause of gout. [0003] Enzymes are catalysts for metabol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P19/06A23L33/00A23L33/16A23L33/135
CPCA61K36/732A61K36/288A61K36/488A61K36/076A61K36/28A61K36/8967A61K36/899A61K36/185A61K36/888A61K36/56A61P19/06A23L33/00A23L33/16A23L33/135A61K2236/19A23V2002/00A61K2300/00A23V2200/30A23V2250/1626A23V2250/161
Inventor 席爱萍尹天露刘志军史素芳苏县辉宋永红许岩丽
Owner HEBEI UNIV OF ENG
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