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High-protein cedrela sinensis sauce and preparation method thereof

A technology of toona sinensis paste and high protein, which is applied in the fields of biochemical equipment and methods, biochemical instruments, liquid bottling, etc., can solve the problems of poor method efficiency and low content of toona sinensis paste, and achieve improved taste, rich aroma and simple structure. Effect

Pending Publication Date: 2021-04-30
安徽阙红生态农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a high-protein Chinese toon sauce and a preparation method thereof, which solves the problem that the current Chinese toon sauce has a low content and is poorly prepared by low-temperature fermentation

Method used

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  • High-protein cedrela sinensis sauce and preparation method thereof
  • High-protein cedrela sinensis sauce and preparation method thereof
  • High-protein cedrela sinensis sauce and preparation method thereof

Examples

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Effect test

Embodiment 1

[0050] A high-protein Chinese toon sauce, which consists of the following parts by weight: 60 parts of Chinese toon, 10 parts of minced beef, 8 parts of egg white, 15 parts of beer, 5 parts of chives, 2 parts of ginger, 4-6 parts of rock sugar, and 10 parts of edible oil , 3 parts of edible salt, 5 parts of flavoring agent;

[0051] The Chinese toon sauce is prepared through the following steps:

[0052] Step 1: Wash the fresh Chinese toon, shallot and ginger, place them on a cutting board to dry, then chop the Chinese toon, shallot and ginger, and stir and mix the Chinese toon and egg white to obtain a mixture;

[0053] Step 2: Heat the preparation device, and add edible oil into the preparation device. When the temperature of the edible oil is heated to 160°C, add ginger to the preparation device and stir-fry for 5 seconds, then add minced beef and stir-fry for 15 seconds, and then add to the preparation device Add beer, edible salt, rock sugar, flavoring agent and the mixt...

Embodiment 2

[0059] A high-protein Chinese toon sauce, which consists of the following parts by weight: 58 parts of Chinese toon, 12 parts of minced beef, 9 parts of egg white, 18 parts of beer, 8 parts of chives, 3 parts of ginger, 5 parts of rock sugar, 13 parts of edible oil, 4 parts of salt, 7 parts of seasoning;

[0060] The Chinese toon sauce is prepared through the following steps:

[0061] Step 1: Wash the fresh Chinese toon, shallot and ginger, place them on a cutting board to dry, then chop the Chinese toon, shallot and ginger, and stir and mix the Chinese toon and egg white to obtain a mixture;

[0062] Step 2: Heat the preparation device, and add edible oil into the preparation device. When the temperature of the edible oil is heated to 160°C, add ginger to the preparation device and stir-fry for 7 seconds, then add minced beef and stir-fry for 17 seconds, and then add to the preparation device Add beer, edible salt, rock sugar, flavoring agent and the mixture to the device in...

Embodiment 3

[0068] A high-protein Chinese toon sauce, which consists of the following parts by weight: 60 parts of Chinese toon, 15 parts of minced beef, 10 parts of egg white, 20 parts of beer, 10 parts of chives, 4 parts of ginger, 6 parts of rock sugar, 15 parts of edible oil, edible 5 parts of salt, 8 parts of seasoning;

[0069] The Chinese toon sauce is prepared through the following steps:

[0070] Step 1: Wash the fresh Chinese toon, shallot and ginger, place them on a cutting board to dry, then chop and place the Chinese toon, shallot and ginger, and stir and mix the Chinese toon and egg white to obtain a mixture;

[0071] Step 2: Heat the preparation device, and add edible oil into the preparation device. When the temperature of the edible oil is heated to 160°C, add ginger to the preparation device and stir-fry for 10 seconds, then add minced beef and stir-fry for 20 seconds, and then add to the preparation device Add beer, edible salt, rock sugar, flavoring agent and the mixt...

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Abstract

The invention discloses high-protein cedrela sinensis sauce and a preparation method thereof. The high-protein cedrela sinensis sauce is prepared from, by weight, 55-60 parts of cedrela sinensis, 10-15 parts of minced beef, 8-10 parts of egg white, 15-20 parts of beer, 5-10 parts of chive, 2-4 parts of ginger, 4-6 parts of rock candy, 10-15 parts of edible oil, 3-5 part of edible salt and 5-8 parts of flavour agent. The invention relates to the technical field of cedrela sinensis sauce. According to the high-protein cedrela sinensis sauce and the preparation method thereof, minced beef and egg white are added into raw materials for preparing the cedrela sinensis sauce, and the cedrela sinensis sauce is wrapped with the egg white, so that the protein content in the cedrela sinensis sauce can be increased, the taste can be improved, and the fragrance of the cedrela sinensis sauce can be enriched in cooperation with fresh ginger, chive, rock candy and flavoring agents; meanwhile, alcohol in the beer is used for fermenting cedrela sinensis sauce, and the cedrela sinensis sauce is stir-fried in a high-temperature stir-frying manner so that the fermentation rate of the cedrela sinensis sauce can be effectively increased.

Description

technical field [0001] The invention relates to the technical field of Chinese toon sauce, in particular to a high-protein Chinese toon sauce and a preparation method thereof. Background technique [0002] Chinese toon is called "tree vegetable" and is the tender bud of Chinese toon tree. Every year around the grain rains in spring, the young shoots of Chinese toon can be made into various dishes. It is not only nutritious, but also has high medicinal value. Chinese toon leaves are thick and tender, with green leaves and red edges, like agate and emerald, with strong fragrance and rich nutrition far higher than other vegetables. It contains toonin and other volatile aromatic organic compounds, which can invigorate the spleen and whet the appetite, increase appetite, and contain vitamin E and sex hormones. [0003] Chinese patent discloses a kind of high-protein Chinese toon sauce (publication number: CN106962886A). Spread and inoculate Aspergillus niger liquid and ferment...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L27/10A23L29/30A23L27/24A23L5/10C12M1/38C12M1/34C12M1/02C12M1/00B67C3/24B67C3/22B67C3/02
CPCA23L27/60A23L27/10A23L29/30A23L27/24A23L5/12C12M27/02C12M41/22C12M45/02C12M45/20B67C3/22B67C3/24B67C3/02A23V2002/00A23V2200/14A23V2200/16
Inventor 杨任栋张茜
Owner 安徽阙红生态农业发展有限公司