Vinasse residue-liquid separation device for white spirit production

Abstract

The invention provides a vinasse residue-liquid separation device for white spirit production. The vinasse residue-liquid separation device for white spirit production comprises a feeding hopper, a feeding pipe, a fixed clamping plate and supporting legs, wherein the supporting legs are installed on the lower side of the fixed clamping plate; anti-skid foot pads are installed on the lower sides of the supporting legs; the feeding pipe is arranged on the upper side of the fixed clamping plate; the feeding hopper is installed on the upper side of the feeding pipe; a residue-liquid separation tank is arranged on the fixed clamping plate; a supporting column is installed on the upper end face of the residue-liquid separation tank; a cross beam supporting plate is installed on the upper side of the supporting column; a hydraulic pump is installed on the upper side of the cross beam supporting plate, so effective residue-liquid separation treatment can be conducted on vinasse through the design; a connecting pipe is arranged on the lower side of the fixed clamping ring; a liquid inlet pipe is installed on the lower side of the connecting pipe; a filtering box body is installed on the lower side of the liquid inlet pipe; and a primary filter screen plate is arranged in the filter box body, which is convenient for filtering separated liquid. Compared with the prior art, the invention has the advantages that the device is reasonable in structure, convenient to assemble and install, wide in application range and high in reliability.

Description

technical field [0001] The invention relates to a distiller's residue liquid separation device for liquor production, which belongs to the technical field of liquor production. Background technique [0002] Distiller's grains, also known as red grains, distiller's grains, dregs, etc., are the residues left after brewing rice, wheat, sorghum, etc. In some places, people refer to wine lees as distiller's grains. Distiller's grains are also called sweet wine. As a special delicacy in some provinces of our country, it is very popular among local people. Distiller's grains are the direct leftovers in the brewing process. It not only contains a certain proportion of grain, which can save the concentrate for feeding cattle, but also contains rich crude protein, which is about 2-3 times higher than that of corn. It also contains various trace amounts Elements, vitamins, yeast, etc., and the content of lysine, methionine and tryptophan are also very high, which cannot be provided b...

AI Technical Summary

Problems solved by technology

[0003] The traditional separation method of distiller's lees is mostly carried out manually, and gauze is used to separate the distiller's grains from the wine liquid. This method is time-consuming, labor-intensive, labor-intensive, and the separation effect is poor. The separated distiller's grains still contain more wine. The wine yield is low, and distiller's grains are easy to remain in the wine, which affects the taste of the wine

With the advancement of science and technology, many liquor production and processing enterprises have chosen filtration equipment or slag liquid separation equipment to complete the separation process of distiller's grains and liquor liquid. Although this type of equipment has a wide range of applications, it is not aimed at the characteristics of liquor production. However, there are still some deficiencies: first, it only has a filtering function, and there are still distiller's grains in the filtered liquor, and the liquor yield is low, and the humidity of the separated distiller's grains is relatively high; second, the separation efficiency is low and the separation effect is low. It is poor, and it is very inconvenient to feed and discharge materials, which is not conducive to popularization. Now there is an urgent need for a distiller's residue liquid separation device for liquor production to solve the above problems

Images