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A technology for waffles and sandwiches, which is used in baking, baked goods with modified ingredients, and dough processing, etc., can solve problems such as nutritional deficiencies and stunting, and achieve sufficient food, improve anorexia, and improve appetite. Effect
Pending Publication Date: 2021-05-07
好运来(福建)食品有限公司
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However, frequent anorexia and hunger are likely to cause symptoms such as nutritional deficiency and stunting, so there is an urgent need for a waffle that can digest food and appetize to help children improve the symptoms of anorexia
Method used
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Embodiment 1
[0043] Example 1: A sandwich waffle, the components and their corresponding parts by weight are shown in Table 1, and are prepared through the following steps:
[0044] Step 1: Ingredients;
[0045] Component A: Glycerin, salad dressing, sorbitol liquid, phospholipids, and butter are put together according to the formula;
[0046] Component B: Essence and water are prepared together;
[0047] Component C: white granulated sugar, trehalose, and table salt are put together according to the formula;
[0048] Component D: Hawthorn powder, tangerine peel powder, yam powder, and malt powder are put together according to the formula;
[0049] Component E: Wheat flour, whole milk powder, sodium dehydroacetate, and β-carotene are put together according to the formula;
[0050] Eggs, chicken floss, emulsifier, and leavening agent are prepared separately;
[0051] Step 2: Beating;
[0052] (1) Pour the raw materials described in components A and B and eggs into the mixing pot and be...
Embodiment 2-6
[0058] Embodiment 2-6: A sandwich waffle, the difference from Embodiment 1 lies in that each component and its corresponding parts by weight are shown in Table 1.
[0059] Each component and parts by weight thereof in table 1 embodiment 1-6
[0060]
[0061]
Embodiment 7
[0062] Embodiment 7: A sandwich waffle, the difference from Embodiment 1 is that the raw material of the shell also includes 0.02 parts by weight of powdered radish seeds.
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Abstract
The invention discloses a sandwich waffle and a preparation method thereof, and relates to the technical field of waffles. The sandwich waffle is technically characterized in that the sandwich waffle comprises a shell and a sandwich contained in the shell, and the shell is prepared from, by weight, 300-400 parts of eggs, 100-200 parts of white granulated sugar, 210-230 parts of wheat flour, 30-50 parts of whole milk powder, 20-30 parts of glycerol, 5-10 parts of salad dressing, 20-40 parts of dried chicken floss, 0.3-0.5 part of trehalose, 0.1-0.2 part of a sorbitol solution, 0.5-0.8 part of phospholipid, 2-5 parts of butter, 0.1-0.2 part of an emulsifier, 0.1-0.2 part of a swelling agent, 3-5 parts of table salt, 0.3-0.5 part of sodium dehydroacetate, 0.4-0.5 part of essence, 0.5-1 part of beta-carotene, 10-30 parts of hawthorn fruit powder, 1.5-2 parts of dried orange peel powder, 10-20 parts of Chinese yam powder, 0.8-1.5 parts of malt flour, and 18-25 parts of water. According to the sandwich waffle, the child anorexia symptom can be comprehensively improved.
Description
technical field [0001] The invention relates to the technical field of waffles, in particular to a sandwich waffle and a preparation method thereof. Background technique [0002] Waffles are a kind of scones, which belong to the snack category. The main raw materials are eggs and milk, which are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. [0003] Waffles are a sweet treat that is loved by children. Children will not eat or take medicine when their appetite is low. At this time, most children are only willing to eat a small amount of desserts to satisfy their hunger, such as waffles. However, frequent anorexia and hunger are likely to cause symptoms such as nutritional deficiency and stunting. Therefore, there is an urgent need for a waffle that can digest food and appetize to help children improve the symptoms of anorexia. Contents of the invention [0004] In view of the deficiencies in the prior art, the first ...
Claims
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Application Information
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