Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sandwich waffle and preparation method thereof

A technology for waffles and sandwiches, which is used in baking, baked goods with modified ingredients, and dough processing, etc., can solve problems such as nutritional deficiencies and stunting, and achieve sufficient food, improve anorexia, and improve appetite. Effect

Pending Publication Date: 2021-05-07
好运来(福建)食品有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, frequent anorexia and hunger are likely to cause symptoms such as nutritional deficiency and stunting, so there is an urgent need for a waffle that can digest food and appetize to help children improve the symptoms of anorexia

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sandwich waffle and preparation method thereof
  • Sandwich waffle and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Example 1: A sandwich waffle, the components and their corresponding parts by weight are shown in Table 1, and are prepared through the following steps:

[0044] Step 1: Ingredients;

[0045] Component A: Glycerin, salad dressing, sorbitol liquid, phospholipids, and butter are put together according to the formula;

[0046] Component B: Essence and water are prepared together;

[0047] Component C: white granulated sugar, trehalose, and table salt are put together according to the formula;

[0048] Component D: Hawthorn powder, tangerine peel powder, yam powder, and malt powder are put together according to the formula;

[0049] Component E: Wheat flour, whole milk powder, sodium dehydroacetate, and β-carotene are put together according to the formula;

[0050] Eggs, chicken floss, emulsifier, and leavening agent are prepared separately;

[0051] Step 2: Beating;

[0052] (1) Pour the raw materials described in components A and B and eggs into the mixing pot and be...

Embodiment 2-6

[0058] Embodiment 2-6: A sandwich waffle, the difference from Embodiment 1 lies in that each component and its corresponding parts by weight are shown in Table 1.

[0059] Each component and parts by weight thereof in table 1 embodiment 1-6

[0060]

[0061]

Embodiment 7

[0062] Embodiment 7: A sandwich waffle, the difference from Embodiment 1 is that the raw material of the shell also includes 0.02 parts by weight of powdered radish seeds.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a sandwich waffle and a preparation method thereof, and relates to the technical field of waffles. The sandwich waffle is technically characterized in that the sandwich waffle comprises a shell and a sandwich contained in the shell, and the shell is prepared from, by weight, 300-400 parts of eggs, 100-200 parts of white granulated sugar, 210-230 parts of wheat flour, 30-50 parts of whole milk powder, 20-30 parts of glycerol, 5-10 parts of salad dressing, 20-40 parts of dried chicken floss, 0.3-0.5 part of trehalose, 0.1-0.2 part of a sorbitol solution, 0.5-0.8 part of phospholipid, 2-5 parts of butter, 0.1-0.2 part of an emulsifier, 0.1-0.2 part of a swelling agent, 3-5 parts of table salt, 0.3-0.5 part of sodium dehydroacetate, 0.4-0.5 part of essence, 0.5-1 part of beta-carotene, 10-30 parts of hawthorn fruit powder, 1.5-2 parts of dried orange peel powder, 10-20 parts of Chinese yam powder, 0.8-1.5 parts of malt flour, and 18-25 parts of water. According to the sandwich waffle, the child anorexia symptom can be comprehensively improved.

Description

technical field [0001] The invention relates to the technical field of waffles, in particular to a sandwich waffle and a preparation method thereof. Background technique [0002] Waffles are a kind of scones, which belong to the snack category. The main raw materials are eggs and milk, which are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. [0003] Waffles are a sweet treat that is loved by children. Children will not eat or take medicine when their appetite is low. At this time, most children are only willing to eat a small amount of desserts to satisfy their hunger, such as waffles. However, frequent anorexia and hunger are likely to cause symptoms such as nutritional deficiency and stunting. Therefore, there is an urgent need for a waffle that can digest food and appetize to help children improve the symptoms of anorexia. Contents of the invention [0004] In view of the deficiencies in the prior art, the first ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/36A21D13/06A21D2/36A21D2/38
CPCA21D13/36A21D13/06A21D2/36A21D2/366A21D2/38
Inventor 蔡腾跃
Owner 好运来(福建)食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com