Pumping oligosaccharide solid beverage

Abstract

The invention relates to the field of sports nutrition, and particularly relates to a pumping oligosaccharide solid beverage. The pumping oligosaccharide solid beverage comprises 25% of maltooligosaccharide, 38% of anhydrous glucose, 20% of palatinose, 4% of whey protein hydrolysate, 1.5% of sodium citrate, 5% of citric acid, 0.1% of sucralose, 3% of lemon powder, 0.5% of lemon particle essence, 0.1% of taurine, 0.8% of compound nutrients, 1% of guarana extract and 1% of seasoning powder. The maltooligosaccharide and the palatinose are reasonably proportioned, after an athlete takes the beverage, the energy reserve can be improved before exercise, energy is continuously and stably provided for the body during exercise, meanwhile, the burden of the intestines and stomach can be reduced, the immunity is improved, and the body can be helped to recover quickly after exercise. The whey protein hydrolysate and the guarana extract are added, arginine in the whey protein hydrolysate and the guarana extract can protect the cardiovascular system, promote blood circulation, enhance muscle activity, activate brain excitability and quickly improve the training and competition state.

Description

technical field [0001] The invention relates to the field of sports nutrition products, in particular to a pumping oligosaccharide solid drink. Background technique [0002] Sports have played a pivotal role in the history of human development. This year, my country's overall economy has developed rapidly, but the physical fitness of the whole people is gradually declining, especially primary and middle school students. Through the physical fitness test data of primary and secondary schools across the country, it can be clearly seen that Seeing that the myopia rate, obesity rate, nutritional imbalance and other indicators of Chinese teenagers are at a higher position in the world, it is because teachers and parents focus on learning and grades. In fact, with the improvement of living standards and cultural quality With continuous improvement, people will pay more and more attention to sports. Among the people engaged in the sports industry, many cross-border people have begun ...

AI Technical Summary

Problems solved by technology

[0003] However, the existing solid drinks are easy to cause gastrointestinal burden after taking, which will make the athletes unable to exert their full strength in the competition or training, thereby directly affecting the performance of the competition; The risk of sports injury; the existing solid beverages have high osmotic pressure after being dissolved in water, and the active ingredients in them are not easily absorbed by the human body, so they cannot play the role of rehydration during training

Images