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Small-package sweetening agent utilizing bacillus and preparation method thereof

A technology of bacillus and bacillus coagulans, applied in the fields of application, function of food ingredients, food science, etc., can solve health problems and achieve the effect of resisting temperature damage and good activity

Pending Publication Date: 2021-05-07
上海沛藤生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the desktop sweeteners in the catering industry are all small packages (about 1-10 grams / package) based on granulated sugar or other sweeteners, which is convenient for customers to increase the sweetness of beverages in restaurants, and customers have certain control over the taste However, excessive intake of sugar is very harmful to health. Even if the intake of non-sugar sugar substitute sweeteners is relatively sweet, it will cause customers to eat too much other calories because of the appropriate taste. unfavorable

Method used

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  • Small-package sweetening agent utilizing bacillus and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A small-package sweetener using Bacillus, including the following ingredients: 0.02% Bacillus or 0.02% Clostridium butyricum, 3% prebiotics, and the rest are sweeteners, or two of them can be added at the same time Or three or more of the above substances.

[0029] The bacillus is bacillus coagulans.

[0030] The bacillus is bacillus subtilis.

[0031] The prebiotics are prebiotics that are beneficial to the reproduction of microorganisms in the intestinal tract.

[0032] The sweetener is granulated sugar.

Embodiment 2

[0034] A small package sweetener using Bacillus, including the following ingredients: 0.06% Bacillus or 0.06% Clostridium butyricum, 5% prebiotics, and the rest are sweeteners, or two of them can be added at the same time Or three or more of the above substances.

[0035] The bacillus is bacillus coagulans.

[0036] The bacillus is bacillus subtilis.

[0037] The prebiotics are prebiotics that are beneficial to the reproduction of microorganisms in the intestinal tract.

[0038] The sweetener is granulated sugar.

Embodiment 3

[0040] A small-package sweetener using Bacillus, including the following ingredients: 0.1% Bacillus or 0.1% Clostridium butyricum, 10% prebiotics, and the rest are sweeteners, or two of them can be added at the same time Or three or more of the above substances.

[0041] The bacillus is bacillus coagulans.

[0042] The bacillus is bacillus subtilis.

[0043] The prebiotics are prebiotics that are beneficial to the reproduction of microorganisms in the intestinal tract.

[0044] The sweetener is granulated sugar.

[0045] Specifically: select three volunteers with basically similar gastrointestinal examination indicators (all have related gastrointestinal functional problems), and prepare three cups of identical hot milk, and add Example 1, Example 2 and Example 3 to them respectively, Do this for a month, and then check the gastrointestinal function indicators of the three volunteers, as shown in the table below:

[0046] tester milk sweetness gastrointestina...

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Abstract

The invention discloses a small-package sweetening agent utilizing bacillus. The small-package sweetening agent comprises the following ingredients: 0-0.1% of bacillus or 0-0.1% of clostridium butyricum, 0-10% of prebiotics and the balance sweetening agent. The small-package sweetening agent has the advantages that the bacillus probiotics can effectively resist an oxidation environment, and the activity of the probiotics can be effectively preserved even in a normal-temperature environment of a restaurant; the bacillus probiotics can effectively resist temperature damage of conventional hot drinks, most of the activity can be preserved even if the bacillus probiotics is mixed in coffee, hot milk, porridge, soup and the like with relatively high temperature, and most of the probiotics have the opportunity to arrive at intestinal tracts to germinate, so that positive influence is brought to human health; and after the probiotics are mixed with food and enter digestive tracts, compared with pure edible probiotics, microorganisms can show better activity due to no erosion of digestive juice, and more microorganism metabolites beneficial to health are generated.

Description

technical field [0001] The invention relates to the technical field of preparation of sweeteners, in particular to a small-package sweetener using bacillus and a preparation method thereof. Background technique [0002] At present, the desktop sweeteners in the catering industry are all small packages (about 1-10 grams / package) based on granulated sugar or other sweeteners, which is convenient for customers to increase the sweetness of beverages in restaurants, and customers have certain control over the taste However, excessive intake of sugar is very harmful to health. Even if the intake of non-sugar sugar substitute sweeteners is relatively sweet, it will cause customers to eat too much other calories because of the appropriate taste. unfavorable. Contents of the invention [0003] In order to solve the above various problems, the present invention provides a sweetener in a small package using bacillus and a preparation method thereof. [0004] In order to solve the a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L33/135A23L33/21
CPCA23L27/10A23L33/135A23L33/21A23V2002/00A23V2200/3202A23V2200/3204
Inventor 王力
Owner 上海沛藤生物工程有限公司
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