Beverage for repairing digestion function and maintaining beauty and keeping young and preparation method of beverage
A technology for beauty, beauty and beverages, which is applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc.
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Embodiment 1
[0034] A preparation method of a beverage for repairing digestive function and beautifying and beautifying the face of this embodiment comprises the following preparation steps:
[0035] (1) Take 20 parts by mass of strawberry, 20 parts by mass of blueberry, 15 parts by mass of mulberry and 10 parts by mass of mangosteen, take the flesh, mix it for beating at room temperature, press filter with a filter cloth of 500 mesh, and obtain the active ingredient stock solution;
[0036] (2) Add 30 parts by mass of fructo-oligosaccharide, 20 parts by mass of polydextrose, 5 parts by mass of xanthan gum and 2 parts by mass of sodium carboxymethylcellulose into 100 parts by mass of water, stir and dissolve evenly, and then heat up to 55-60°C Aging treatment for 4h, cooling to room temperature to obtain a protective solution;
[0037](3) Add the stock solution of functional components obtained in step (1) into the protection solution of step (2), wherein the mass ratio of the stock soluti...
Embodiment 2
[0039] A preparation method of a beverage for repairing digestive function and beautifying and beautifying the face of this embodiment comprises the following preparation steps:
[0040] (1) Take 30 parts by mass of strawberries, 25 parts by mass of blueberries, 20 parts by mass of mulberry and 15 parts by mass of mangosteen, mix them with normal temperature beating, press filter with a filter cloth of 500 mesh, and obtain the active ingredient stock solution;
[0041] (2) Add 40 parts by mass of fructo-oligosaccharide, 25 parts by mass of polydextrose, 5 parts by mass of xanthan gum and 5 parts by mass of sodium carboxymethylcellulose into 150 parts by mass of water, stir and dissolve evenly, and then heat up to 65-70°C Aging treatment for 2 hours, cooling to room temperature to obtain a protective solution;
[0042] (3) Add the active ingredient stock solution obtained in step (1) into the protective solution of step (2), wherein the mass ratio of the active ingredient stock...
Embodiment 3
[0044] A preparation method of a beverage for repairing digestive function and beautifying and beautifying the face of this embodiment comprises the following preparation steps:
[0045] (1) Take 40 parts by mass of strawberries, 35 parts by mass of blueberries, 25 parts by mass of mulberry and 18 parts by mass of mangosteen, mix them with normal temperature beating, press filter with a filter cloth of 500 mesh, and obtain the active ingredient stock solution;
[0046] (2) Add 50 parts by mass of fructooligosaccharide, 35 parts by mass of polydextrose, 10 parts by mass of xanthan gum and 8 parts by mass of sodium carboxymethylcellulose into 200 parts by mass of water, stir and dissolve evenly, and then heat up to 75-80°C Aging treatment for 1h, cooling to room temperature to obtain a protective solution;
[0047] (3) Add the functional ingredient stock solution obtained in step (1) into the protection solution of step (2), wherein the mass ratio of the functional component sto...
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