Honey pomelo lollipop

A technology for lollipop honey and pomelo, which is applied in confectionery, confectionery industry, sugary food ingredients, etc., can solve the problems of low nutritional value, the taste of lollipop pomelo candy is sour and bitter, and achieve high nutritional value. , Unique taste, the effect of avoiding the waste of raw materials

Pending Publication Date: 2021-05-25
漳州市柚知天下生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition to direct consumption, honey pomelo candies are usually made into candies. Due to the characteristics of honey pomelo, the existing lollipop honey pomelo candy has a slightly sour and bitter taste and low nutritional value. Therefore, we propose Lollipop Honey Grapefruit Candy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 16 parts of Guanxi pomelo, 10 parts of fresh fruit juice, 20 parts of water, 4 parts of honey, 1 part of hydroxymethyl cellulose, 0.5 parts of citric acid, 0.3 parts of ascorbic acid, 5 parts of maltose, 3 parts of fructose syrup, 8 parts of licorice , 6 parts of loquat juice, 3 parts of mint.

[0027] Preparation Process:

[0028] S1. Processing Guanxi Pomelo: Cut the pomelo fresh fruit into slices, separate the pomelo peel from the pomelo pulp, fry the pomelo pulp into juice with a juicer and filter to obtain pomelo juice 1. Cut pomelo peel into pomelo peel and diced pomelo peel of standard shape. Under vacuum conditions, use debittering liquid to remove the bitterness in pomelo peel and diced fruit. The degree of vacuum is 0.02MPa-0.15MPa, and the debittering time is 75-84 minutes, the debittering temperature is 76°C, separate the debittered honey pomelo peel from the debittering liquid, then wash the honey pomelo peel with water and then dry and dehydrate to obtain...

Embodiment 2

[0034] Guanxi pomelo 20 parts, fresh fruit juice 13 parts, water 23 parts, honey 6 parts, hydroxymethyl cellulose 2 parts, citric acid 1.5 parts, ascorbic acid 0.8 parts, maltose 7 parts, fructose syrup 6 parts, licorice 12 parts , 9 parts of loquat juice, 4 parts of mint.

[0035] Preparation Process:

[0036] S1. Processing Guanxi Pomelo: Cut the pomelo fresh fruit into slices, separate the pomelo peel from the pomelo pulp, fry the pomelo pulp into juice with a juicer and filter to obtain pomelo juice 1. Cut pomelo peel into pomelo peel and diced pomelo peel of standard shape. Under vacuum conditions, use debittering liquid to remove the bitterness in pomelo peel and diced fruit. The degree of vacuum is 0.02MPa-0.15MPa, and the debittering time is 75-84 minutes, the debittering temperature is 76°C, separate the debittered honey pomelo peel from the debittering liquid, then wash the honey pomelo peel with water and then dry and dehydrate to obtain the debittered honey pomelo...

Embodiment 3

[0042] Guanxi pomelo 24 parts, fresh fruit juice 16 parts, water 25 parts, honey 8 parts, hydroxymethyl cellulose 3 parts, citric acid 2.5 parts, ascorbic acid 1.3 parts, maltose 9 parts, fructose syrup 10 parts, licorice 16 parts , 12 parts of loquat juice, 5 parts of mint.

[0043] Preparation Process:

[0044]S1. Processing Guanxi Pomelo: Cut the pomelo fresh fruit into slices, separate the pomelo peel from the pomelo pulp, fry the pomelo pulp into juice with a juicer and filter to obtain pomelo juice 1. Cut pomelo peel into pomelo peel and diced pomelo peel of standard shape. Under vacuum conditions, use debittering liquid to remove the bitterness in pomelo peel and diced fruit. The degree of vacuum is 0.02MPa-0.15MPa, and the debittering time is 75-84 minutes, the debittering temperature is 76°C, separate the debittered honey pomelo peel from the debittering liquid, then wash the honey pomelo peel with water and then dry and dehydrate to obtain the debittered honey pomel...

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PUM

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Abstract

The invention discloses honey pomelo lollipop, prepared from the following raw materials in parts by weight: 16 to 24 parts of Guanxi honey pomelo, 10 to 16 parts of fresh fruit juice, 20 to 25 parts of water, 4 to 8 parts of honey, 1 to 3 parts of hydroxymethyl cellulose, 0.5 to 2.5 parts of citric acid, 0.3 to 1.3 parts of ascorbic acid, 5 to 9 parts of maltose, 3 to 10 parts of high fructose corn syrup, 8 to 16 parts of liquorice root, 6 to 12 parts of loquat juice and 3 to 5 parts of herba menthae. The honey pomelo lollipop is good for patients with cardia-cerebrovascular diseases and kidney diseases to eat, contains a large amount of vitamin C and can reduce cholesterol in blood; meanwhile, fresh fruit juice prepared from various fresh fruits is added, so that the honey pomelo lollipop contains various vitamins, the nutritional value is increased, meanwhile, the taste is improved, and in addition, liquorice and loquat juice are also added, so that the honey pomelo lollipop has a good taste. In addition, by utilizing the cough-relieving and lung-moistening effects of the loquat juice and the liquorice, the honey pomelo lollipop has the effects of relieving cough and moistening lung.

Description

technical field [0001] The invention relates to the field of candy technology, and more specifically, relates to lollipop pomelo candy. Background technique [0002] Honey pomelo, also known as Xiangpao, is a kind of high-quality pomelo. It is mostly grown in the south, and the pomelo produced in Pinghe, Zhangzhou, Fujian is the most famous. The fruit is small like tangerine or tangerine, and big like melon. The yellow skin is very thick. When eating, you need to peel the skin and eat the flesh. Most of them are picked when the fruit is ripe in October-November. Its skin is thick and resistant to storage, and can generally be stored for three months without losing its fragrance, so it is called "natural canned fruit". Honey pomelo has a sweet and sour taste with a slightly bitter taste. It is rich in vitamin C and a large number of other signature nutrients. It is recognized by the medical field as the fruit with the most therapeutic benefits. [0003] In addition to dire...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23L5/20
CPCA23G3/48A23G3/364A23L5/27A23V2002/00A23V2200/326A23V2200/3262A23V2200/314A23V2200/32A23V2200/30A23V2250/51082A23V2250/032A23V2250/708A23V2250/616A23V2250/606A23V2250/61
Inventor 张文真唐志敏
Owner 漳州市柚知天下生态农业有限公司
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