Compound beverage and preparation method thereof
A beverage and compound enzyme technology, applied in the field of beverages, can solve problems affecting the health of consumers and achieve the effect of being suitable for large-scale production, simple process and low cost
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Embodiment 1
[0093] The present embodiment has prepared a kind of compound beverage, and concrete process is:
[0094] S1. Obtain the okra extract:
[0095] S1a. Pre-treatment: Select fresh, complete, non-rotten, and mature bright green tender okra fruits, remove the hair on the epidermis, and wash the flower pedicles at the bottom under flowing natural water to remove dust, sand, and pesticide residues on the surface As well as the branches and leaves carried, the washing water should be kept clean during the cleaning process to prevent cross-contamination of tap water;
[0096] S1b. Color protection: Soak the washed okra in a color protection solution, the color protection solution is 0.1 part of ascorbic acid, 0.2 part of citric acid and 0.05 part of Na 2 SO 3 The mixed aqueous solution configured;
[0097] S1c. Extraction: mash the okra after the color protection treatment with a masher, and put it in a container for use; mix the mashed okra with water according to the mass ratio of...
Embodiment 11
[0111] This embodiment has prepared a kind of compound drink, and the difference of embodiment is:
[0112] (1) Substitute 0.08 parts by mass of citric acid in Example 1 with 0.1 parts by mass of lemon juice (squeeze lemon juice without adding water).
Embodiment 12
[0114] This embodiment has prepared a kind of compound drink, and the difference of embodiment is:
[0115] (1) Substitute 0.08 parts by mass of citric acid in Example 1 with 0.12 parts by mass of lemon juice (squeeze lemon juice without adding water).
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