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Appetizing bean and preparation method thereof

A technology of broad beans and white lentils, which is applied in the field of food technicians, can solve the problems of frying oil waste and pollution, the development prospect is not optimistic, and it is not beneficial to health, and achieves the effect of rich taste, unique taste and easy absorption

Pending Publication Date: 2021-06-04
杨龙兴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are some product defects that have not yet been overcome, such as the existing broad beans have a bad taste, and most of them are fried foods. , waste of frying oil and pollution, etc., the future development prospects are not optimistic; in addition, there are many additives in common broad bean products on the market, which are not good for health after eating

Method used

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  • Appetizing bean and preparation method thereof
  • Appetizing bean and preparation method thereof
  • Appetizing bean and preparation method thereof

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preparation example Construction

[0031] A preparation method of appetizing beans is characterized in that it specifically comprises the following steps:

[0032] Soaking: Soak broad beans in water for 12-36 hours;

[0033] Liquid preparation: Boil honey, white lentil flower, kaempferum, longan, Atractylodes macrocephala and Tiepi Shikui in water to obtain a mixed liquid;

[0034] Boiling: placing the broad beans after the soaking step in the mixed solution to continue boiling;

[0035] Cooling: the broad beans after the boiling step are taken out and cooled;

[0036] Fermentation: ferment the broad beans in the cooling step for 15-20 days;

[0037] Seasoning: add chili powder, monosodium glutamate, salt, peanut oil and sesame oil to the broad beans after the fermentation step, and stir to obtain appetizing beans.

[0038] Soak the broad beans in cold water first to make them soft and looser in structure. When they are boiled together with the mixed liquid, they can better absorb the medicinal ingredients i...

Embodiment 1

[0041] A preparation method of appetizing beans, comprising the steps of:

[0042] Soaking: Soak 800g broad beans in water at 0-20°C for 12 hours;

[0043]Liquid preparation: put 100g of honey, 20g of white lentil flower, 20g of Kaempferia, 20g of longan, 20g of Atractylodes macrocephala and 40g of Tiepi Shikui in 1400g of water and boil for 6 hours to obtain a mixed solution;

[0044] Boiling: placing the broad beans after the soaking step in the mixed solution and continuing to boil for 20 minutes;

[0045] Cooling: the broad beans after the boiling step are taken out and cooled;

[0046] Fermentation: Fermenting the broad beans in the cooling step at a temperature of 2-8°C for 15 days;

[0047] Seasoning: Add 40g of chili powder, 10g of monosodium glutamate, 10g of salt, 80g of peanut oil and 20g of sesame oil to the broad beans after the fermentation step, and stir to obtain appetizing beans.

Embodiment 2

[0049] A preparation method of appetizing beans, comprising the steps of:

[0050] Soaking: Soak 900g broad beans in water at 0-20°C for 20h;

[0051] Liquid preparation: put 140g of honey, 40g of white lentil flower, 40g of Kaempferia, 40g of longan, 40g of Atractylodes macrocephala and 80g of Tiepi Shikui in 1400g of water and boil for 5 hours to obtain a mixed solution;

[0052] Boiling: placing the broad beans after the soaking step in the mixed solution and continuing to boil for 40 minutes;

[0053] Cooling: the broad beans after the boiling step are taken out and cooled;

[0054] Fermentation: Fermenting the broad beans after the cooling step at a temperature of 2-8°C for 16 days;

[0055] Seasoning: Add 60g of chili powder, 20g of monosodium glutamate, 20g of salt, 100g of peanut oil and 40g of sesame oil to the broad beans after the fermentation step, and stir to obtain appetizing beans.

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Abstract

The invention provides appetizing beans, and relates to the technical field of food technicians. The appetizing bean comprises the following raw materials in parts by weight: 40-60 parts of broad beans, 5-10 parts of honey, 1-4 parts of white hyacinth bean flowers, 1-4 parts of rhizoma kaempferiae, 1-4 parts of fructus piperis longi, 1-4 parts of rhizoma atractylodis macrocephalae, 2-7 parts of rhizoma kaempferiae, 2-6 parts of chili powder, 0.5-3 parts of monosodium glutamate, 0.5-4 parts of salt and 4-7 parts of peanut oil. The honey, the white hyacinth bean flower, the rhizoma kaempferiae, the fructus piperis longi, the rhizoma atractylodis macrocephalae and the rhizoma kaempferiae are added as raw materials for preparing the appetizing bean, the effects of strengthening the middle warmer, moistening dryness, strengthening the spleen and stomach, relieving summer heat, resolving dampness, invigorating the stomach, treating deficiency-cold of the spleen and the stomach, promoting salivation, nourishing the stomach, nourishing yin, clearing heat, moistening the lung and tonifying the kidney are utilized, and under the synergistic effect of the medicinal materials (the honey, white hyacinth bean flowers, the rhizoma kaempferiae, the fructus piperis longi, the rhizoma atractylodis macrocephalae and the rhizoma kaempferiae), the prepared appetizing bean has certain effects of maintaining the body and the stomach, and also can stimulate the appetite, strengthen the spleen and increase the appetite.

Description

technical field [0001] The invention relates to the technical field of food technicians, in particular to an appetizing bean and a preparation method thereof. Background technique [0002] Snack food is the food that people eat when they are free and resting. The most appropriate explanation is food for eating and playing. Broad beans can not only be used for oil extraction and cooking, but also a traditional dried fruit food, occupying an important position in my country's snack food market. [0003] The carbohydrate content in broad beans is 47% to 60%, containing 8 kinds of essential amino acids, especially rich in lysine, which is an essential amino acid for the human body, can promote human development, enhance immune function, and improve central nervous system function; at the same time, broad beans are rich in vitamin C, dietary fiber and various trace elements, have high nutritional value, and are excellent ingredients for leisure snacks. [0004] Broad beans can ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/50A23L21/25A23L33/10A23L33/105
CPCA23L21/25A23L33/10A23L33/105A23V2002/00
Inventor 杨龙兴
Owner 杨龙兴