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Meal replacement sheep fermented milk based on barley leaves as well as preparation method and application thereof

A technology of fermented milk and meal substitute sheep, which is applied in the field of meal substitute sheep fermented milk and its preparation, can solve the problems of not being able to have strong antioxidant capacity and cholesterol-lowering capacity at the same time, and single function, and achieve strong antioxidant capacity and lower cholesterol. Cholesterol capacity, simple preparation method, effect of increasing chewing feeling and satiety

Pending Publication Date: 2021-06-08
SHENYANG AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the embodiments of the present invention is to provide a fermented sheep meal replacement milk based on barley grass leaves to solve the problem that most of the existing meal replacement yogurt products proposed in the above background technology have relatively single functions and cannot have strong antioxidant capacity at the same time and cholesterol-lowering ability

Method used

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  • Meal replacement sheep fermented milk based on barley leaves as well as preparation method and application thereof
  • Meal replacement sheep fermented milk based on barley leaves as well as preparation method and application thereof
  • Meal replacement sheep fermented milk based on barley leaves as well as preparation method and application thereof

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preparation example Construction

[0029] Preferably, the preparation method of the highland barley cassava balls comprises the following steps:

[0030] ① Boiling: Add 30g of xylitol and 150g of purified water to the pot, boil to make syrup, and turn off the heat.

[0031] ② Knead the dough: Add 20g of barley grass powder and 100g of tapioca flour to the boiled syrup while it is hot, stir quickly until it becomes flocculent dough, put the flocculent dough on the chopping board, add tapioca flour (10-20g) and knead until smooth and non-stick Hand dough.

[0032] ③ Wrapping: Divide the dough into small portions (0.4g), wrap a piece of cooked highland barley in advance, and knead it into small balls (about 7mm in radius).

[0033] ④Cooking: After the water boils, put in the small balls, take them out when they float, immerse them in cold water to shape them, and get the highland barley cassava balls.

[0034] As another preferred embodiment of the present invention, the fineness of the barley grass leaf powder ...

Embodiment 1

[0068] A kind of meal replacement goat fermented milk based on barley grass leaves, including the following raw materials: 250ml of raw goat milk, 2g of barley grass leaves powder, bacterial powder (Shangchuan (Yixiang type) 10 bacteria produced by Guangdong Shunde Shangchuan Technology Co., Ltd. Flavored yogurt starter) 0.5g, xylitol 8.5g, stevioside 0.025g, about 20 highland barley cassava balls.

[0069] In the present embodiment, the manufacturing process of the barley grass powder comprises the following steps:

[0070] ①Hydroculture of barley seeds: Soak barley seeds in water overnight and evenly spread them on the encryption plate, cover with a piece of moist seedling paper, spray water 4-6 times a day, wait until the seeds grow green shoots of one centimeter Finally, uncover the seedling paper, and pour an appropriate amount of water at the bottom of the encryption plate, so that the roots can fully absorb water.

[0071] ②Harvesting of barley seedlings: Harvest the b...

Embodiment 2

[0086] refer to Figure 1-5 Shown, a kind of meal replacement goat fermented milk based on barley grass leaf, comprises following raw material: raw goat milk 250ml, barley grass leaf powder 2g, bacteria powder (Shangchuan (Yixiang type) produced by Guangdong Shunde Shangchuan Science and Technology Co., Ltd. ) 10 strains flavored yogurt starter) 0.5g, xylitol 8.5g, stevioside 0.025g, about 20 highland barley cassava balls, and an appropriate amount of barley grass polysaccharide.

[0087] In this example, refer to image 3 Shown, the manufacture technology of described barley leaf powder comprises the following steps:

[0088] ①Hydroculture of barley seeds: Soak barley seeds in water overnight and evenly spread them on the encryption plate, cover with a piece of moist seedling paper, spray water 4-6 times a day, wait until the seeds grow green shoots of one centimeter Finally, uncover the seedling paper, and pour an appropriate amount of water at the bottom of the encryption...

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Abstract

The invention relates to the technical field of food, and particularly discloses a meal replacement sheep fermented milk based on barley leaves as well as a preparation method and application thereof. The meal replacement sheep fermented milk based on the barley leaves provided by the invention is prepared by using raw sheep milk, barley leaf powder, bacterial powder, xylitol, stevioside, highland barley and cassava balls and the like as raw materials, the highland barley and cassava balls are added to improve chewing feeling and satiety of the product, meanwhile, the barley leaf powder and / or barley leaf polysaccharide are / is adopted, which can promote intestinal tract movement of a human body, has relatively strong antioxidant ability and cholesterol-reducing ability, and solves the problems that most of existing meal replacement yoghurt products are relatively single in function and cannot have relatively strong antioxidant ability and cholesterol-reducing ability at the same time. The preparation method provided by the invention is simple, and the prepared product has relatively strong antioxidant ability and cholesterol-reducing ability, and has a wide market prospect.

Description

technical field [0001] The invention relates to the field of food technology, in particular to barley grass leaf-based meal replacement goat fermented milk and its preparation method and application. Background technique [0002] Barley Grass Leaf Powder is also called barley leaf powder, which is prepared by low-temperature freeze-drying and pulverizing technology of barley leaf seedlings, which can retain the nutrients in barley seedlings to a great extent. With the rise of the concept of meal replacement, people are increasingly rejecting high-calorie and high-fat diets, and more and more people are beginning to pursue low-calorie and nutritionally balanced diets. Among them, meal replacements are healthy foods for weight management, and yogurt, protein powder, milkshakes, and enzymes are common meal replacement products. [0003] At present, the basic characteristics of the domestic yogurt market are fast growth, serious product homogeneity, and relatively single functi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/13A23C9/1307
Inventor 郑可欣白璐岳喜庆秦鑫莹祝子翔
Owner SHENYANG AGRI UNIV
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