Lotus flower crisp pastry and preparation method thereof

Abstract

The invention provides a lotus flower crisp pastry and a preparation method thereof. The preparation method of the lotus flower crisp pastry comprises the following steps: 1) pretreatment: dissolving potassium sorbate and sodium dehydroacetate with boiled water, uniformly dissolving to prepare a preservative, and preparing a first mixture for later use; 2) fully stirring and dissolving maltose, edible salt and boiled water to prepare a second mixture for later use; (3) uniformly mixing cream and clear water, adding the first mixture and the second mixture, and uniformly stirring to prepare a third mixture for later use; (4) uniformly mixing high gluten flour and white sugar powder to prepare a fourth mixture, and sieving for later use; and (5) beating water-oil crust, namely adding special edible lard oil into a stirring pot, sequentially adding the fourth mixture and the third mixture, slowly and uniformly mixing and stirring for 1-2 minutes, adjusting to a high speed, and stirring for 20-25 minutes until the tenderness is formed.

Description

technical field [0001] The invention relates to the technical field of pastry making, in particular to a lotus flower pastry and a preparation method thereof. Background technique [0002] Chinese food culture has a long and long history. As a part of Chinese catering - Chinese pastry, through the long-term practice of our working people, especially the inheritance and development of pastry chefs, there are more and more varieties of pastry. In people's daily life, various cakes emerge in an endless stream, and they have become a necessary food for people to travel at home and receive guests. [0003] Due to the changes in lifestyle and eating habits of modern people, as well as the intensification of environmental pollution, the function of the human body is degraded. At the same time, people are under pressure from society, work, and life. Fatigue, poor appetite and other conditions occur. With the improvement of people's living standards, more attention is paid to import...

AI Technical Summary

Problems solved by technology

[0003] Due to the changes in lifestyle and eating habits of modern people, as well as the intensification of environmental pollution, the function of the human body is degraded. At the same time, people are under pressure from society, work, and life. Fatigue, poor appetite and other conditions occur. With the improvement of people's living standards, more attention is paid to imported food. Most of the pastries that appear in the existing market are mainly pineapple cakes, mango cakes, strawberry cakes, etc., which are more or less There are unhealthy foods such as food additives and flavor preservatives, and secondly, they rely entirely on additives such as flavors to increase the fragrance and cover up the bitterness. The taste and efficacy cannot be well matched, and the original pastry crust is not suitable for high temperature in most cases Baking affects the mouthfeel of the pastry and the quality of the filling after baking, and there is a lot of room for improvement in the categories of the existing pastry, so the applicant proposes a lotus flower pastry and its preparation method to solve the above-mentioned problems

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