Preparation method of functional hairy crab conditioning tea

Abstract

The invention relates to a preparation method of functional hairy crab conditioning tea containing ganoderma sinense. The functional hairy crab conditioning tea comprises the following main raw materials and auxiliary materials in parts by weight: 18-22 parts of hairy crab tea, 2-6 parts of ganoderma sinense, 2-6 parts of hawthorn, 2-20 parts of malt and 12-18 parts of xylitol auxiliary materials. The raw materials are baked at a low temperature and then crushed by a superfine crusher, and then are uniformly compounded in proportion, sterilized and packaged in food-grade tea bags. After the functional hairy crab conditioning teabag is brewed with boiled water, the tea soup is bright and transparent in color, soft in taste, harmonious in flavor, free of bitter taste and rich in fragrance, has certain conditioning effects of tonifying spleen and qi, promoting blood circulation, inducing diuresis, eliminating dampness, resisting oxidation, reducing blood sugar and the like, and is particularly suitable for tea drinking requirements of people living in hot and humid climate in the south.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to a process for preparing functional hairy crab conditioning tea, which uses hairy crab tea, purple ganoderma lucidum, hawthorn, malt, etc. as main raw materials and xylitol as an auxiliary material. Background technique: [0002] The southern regions, represented by Fujian and Guangdong, have long summers and hot and humid climates, which have a great impact on the health of people living in these regions, and are prone to problems such as spleen deficiency and fatigue caused by moisture. Therefore, this area generally likes to drink oolong tea such as Tieguanyin to diuresis and dampness, but the current oolong tea and other tea products are all cold in nature from the perspective of traditional Chinese medicine, and drinking for a long time is not good for the spleen and stomach. A compound conditioning oolong tea that improves its coldness and invigorates the spleen and...

AI Technical Summary

Problems solved by technology

Therefore, this area generally likes to drink oolong tea such as Tieguanyin to diuresis and dampness, but the current oolong tea and other tea products are all cold in nature from the perspective of traditional Chinese medicine, and drinking for a long time is not good for the spleen and stomach. Compound conditioning oolong tea that improves its coldness and invigorates the spleen and stomach

At the same time, although the drinking method of Kung Fu tea that the local people are used to is beneficial, it is not very convenient to use. It needs a special tea table and tea set, which is not suitable for the fast-paced work and lifestyle of modern people, so the way of making teabags will make people feel uncomfortable. Wider audience and more acceptable

But the teabags on the market are all relatively low-grade and of poor quality.