Infant edible plant blend oil for hot frying and preparation method thereof

A technology for edible plants and blended oil, which is applied in the fields of edible oil/fat, food science, and application. It can solve problems such as single component composition, and achieve the effects of low oxidation degree, enhanced learning and memory function, and stable structure.

Inactive Publication Date: 2021-07-13
舟山馋文化电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few special edible oil products developed for infants and young children on the market, and several oil products for infants and young children that have been launched often have the problem of single composition, which cannot well meet the dietary fatty acid needs of infants and young children

Method used

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  • Infant edible plant blend oil for hot frying and preparation method thereof
  • Infant edible plant blend oil for hot frying and preparation method thereof
  • Infant edible plant blend oil for hot frying and preparation method thereof

Examples

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Effect test

preparation example Construction

[0054] A preparation method for stir-frying edible vegetable blended oil for infants and young children, said method comprising the following steps:

[0055] (1) take the raw material oil by weight ratio, for subsequent use;

[0056] (2) Mix all the raw materials weighed in step (1) with oil, and mix evenly to form the crude edible plant blended oil;

[0057] (3) The crude edible vegetable blend oil obtained in step (1) is sequentially filtered, filled, filled with nitrogen, and sealed to obtain the edible vegetable blend oil for frying.

Embodiment 1

[0059] This embodiment provides an edible vegetable blend oil for stir-frying for infants and young children, which is prepared from the following raw materials: olive oil, sunflower oil, corn oil, soybean oil, walnut oil and linseed oil.

[0060] The raw materials are by weight percentage: 40% of olive oil, 40% of sunflower oil, 5% of corn oil, 5% of soybean oil, 5% of walnut oil and 5% of linseed oil.

[0061] A preparation method for stir-frying edible vegetable blended oil for infants and young children, said method comprising the following steps:

[0062] (1) take the raw material oil by weight ratio, for subsequent use;

[0063] (2) Mix all the raw materials weighed in step (1) with oil, and mix evenly to form the crude edible plant blended oil;

[0064] (3) The crude edible vegetable blend oil obtained in step (1) is sequentially filtered, filled, filled with nitrogen, and sealed to obtain the edible vegetable blend oil for frying.

Embodiment 2

[0066] This embodiment provides an edible vegetable blend oil for stir-frying for infants and young children, which is prepared from the following raw materials: olive oil, sunflower oil, corn oil, soybean oil, walnut oil and linseed oil.

[0067] The raw materials are by weight percentage: 5% of olive oil, 5% of sunflower oil, 40% of corn oil, 40% of soybean oil, 3% of walnut oil and 7% of linseed oil.

[0068] A preparation method for stir-frying edible vegetable blended oil for infants and young children, said method comprising the following steps:

[0069] (1) take the raw material oil by weight ratio, for subsequent use;

[0070] (2) All the raw material oils weighed in step (1) are mixed at normal temperature by magnetic stirring, and mixed evenly to form a crude edible plant blended oil;

[0071](3) The crude edible plant blending oil obtained in step (1) is sequentially filtered through a 100-mesh sieve, filled, and the packaging container is sterilized by ultraviolet...

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PUM

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Abstract

The invention relates to an infant edible plant blend oil for hot frying, and the infant edible plant blend oil for hot frying is prepared from the following raw materials: olive oil, sunflower seed oil, corn oil, soybean oil, walnut oil, linseed oil and MCT. The invention has the beneficial effects that the edible vegetable blend oil is used for heating and cooking meat and vegetables, and is more suitable for infants and preschoolers to meet the fatty acid nutritional requirements; the oxidation degree is low under the homemade hot frying condition, and almost no excessive harmful grease oxide is generated; according to the edible plant blend oil, the ratio of saturated fatty acid to monounsaturated fatty acid to polyunsaturated fatty acid is controlled within a certain range through reasonable proportioning of raw material oil, and infants and children added with complementary food in Chinese resident dietary pagoda are combined; the total fatty acid ingested in the final day can be basically close to the ratio of saturated fatty acid to monounsaturated fatty acid to polyunsaturated fatty acid of 1: 1: 1, and the fatty acid nutrition is balanced.

Description

technical field [0001] The invention belongs to the technical field of oil processing, and in particular relates to a stir-frying edible vegetable blend oil for infants and young children and a preparation method thereof. Background technique [0002] All living things need energy to maintain life activities. The energy of the human body mainly comes from energy-producing nutrients in food, including carbohydrates (mainly carbohydrates), lipids and proteins. Lipids are one of the essential macronutrients for the human body, including fats, phospholipids, and cholesterol. Among them, fat is the main source of energy for the human body, and edible oil is the main food for the human body to ingest fat. Its main function is to provide the required energy and fatty acid components for the human body, so it is called energy-producing nutrients. According to the presence or absence of double bonds and the number of double bonds on the carbon chain, fatty acids are divided into sa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/00
CPCA23D9/00A23D9/007
Inventor 郭保平李超覃伟玲
Owner 舟山馋文化电子商务有限公司
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