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Water chestnut and jasmine flower compound beverage and preparation method thereof

A technology of jasmine flower and jasmine flower tea is applied in the directions of food ingredients containing natural extracts, food ingredients as odor modifiers, functions of food ingredients, etc. Effect

Pending Publication Date: 2021-07-13
LIAONING UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of beverages on the market, but most of them add coloring and preservatives, mainly to quench thirst, and have relatively simple functions.

Method used

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  • Water chestnut and jasmine flower compound beverage and preparation method thereof
  • Water chestnut and jasmine flower compound beverage and preparation method thereof
  • Water chestnut and jasmine flower compound beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 horseshoe jasmine compound drink

[0021] (1) Preparation of horseshoe juice

[0022] Soak the horseshoe in clean water for 20 minutes, clean it, and then select bulbs with large fruit, thick flesh, and complete dark brown peel. Put the horseshoe into boiling water dissolved with an appropriate amount of rock sugar (concentration: 15%-20%), heat for 5 minutes, take it out, remove the skin and roots after cooling to room temperature, and then squeeze the water chestnut pulp to prepare water chestnut juice .

[0023] (2) prepare jasmine tea

[0024] Select dried jasmine flowers with complete flowers and good color, put them into hot water at 80-90° C., soak for 5 minutes, filter and extract the juice to obtain jasmine tea; the dosage of dried jasmine flowers is 1%-2% by weight.

[0025] (3) Preparation of compound beverage

[0026] Method: Mix horseshoe juice and jasmine tea, and then carry out centrifugation. The centrifugation condition is 4500r / min, an...

Embodiment 2

[0037] Embodiment 2 horseshoe jasmine compound beverage (one) is composed as follows by weight percentage:

[0038] Horseshoe juice 49.3%, jasmine tea 49.3%, white sugar 1%, citric acid 0.3%, sodium carboxymethyl cellulose 0.1%.

[0039] (2) Method:

[0040] The horseshoe juice and jasmine tea are mixed, and then centrifuged. The centrifugation condition is 4500r / min, and the time is 15min. The mixed juice is prepared, and the mixed juice is prepared with white sugar, citric acid and sodium carboxymethylcellulose. and mix evenly, homogenize at a pressure of 20 MPa and a temperature of 40° C.; degas at a temperature of 70° C. for 20 minutes; fill; keep at 90° C. for 20 minutes for sterilization; pack; obtain a horseshoe jasmine compound beverage.

[0041] (3) Sensory evaluation results:

[0042] Carry out sensory evaluation according to the sensory evaluation standard of the horseshoe jasmine compound beverage of Table 1, score is 92. Its color is light milky white, with a h...

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Abstract

The invention discloses a water chestnut and jasmine flower compound beverage and a preparation method thereof. The water chestnut and jasmine flower compound beverage is prepared by blending water chestnut juice, jasmine flower tea, white granulated sugar, citric acid and a stabilizer. The addition amount of the water chestnut juice is 49.3% by weight, the addition amount of the jasmine flower tea is 49.3% by weight, the addition amount of the white granulated sugar is 1% by weight, the addition amount of the citric acid is 0.3% by weight, and the addition amount of the stabilizer is 0.1% by weight. The water chestnut juice and the jasmine flower tea are mixed and processed into the beverage, and the beverage has the advantages of easily available raw materials, simple process, low cost, safety, no toxicity and the like. Wherein the water chestnuts and the jasmine flower tea are rich in various bioactive components, so that the prepared beverage not only has a relatively high nutritional value, but also has the effects of clearing heat and removing internal heat, and meanwhile, the jasmine flower tea can cover the earthy smell of the water chestnuts by virtue of the own fragrance, so that the beverage is sweet in mouth feel, fragrant and rich in nutrition.

Description

technical field [0001] The invention belongs to the field of beverage innovation, and in particular relates to a composite beverage with nutritional value composed of horseshoe and jasmine. Background technique [0002] At present, there are various types of beverages on the market, but most of them are added with pigments and preservatives, mainly to quench thirst, and have relatively simple functions. Water chestnut, scientific name water chestnut, purple-black skin, white flesh, sweet and juicy, crisp and delicious, starch-rich bulbs, for raw food, cooked food or extracted starch, sweet taste; also for medicinal purposes, appetizing and detoxification, eliminating old food, strengthening the stomach . In the study of horseshoes, it was found that horseshoes contain flavonoids, plant polyphenols, dietary fiber and natural antibacterial ingredients, which have the effects of enhancing immunity, antibacterial effects, antioxidant effects, and anticancer effects. In spring,...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2200/15A23V2200/318A23V2200/302A23V2200/30A23V2200/32A23V2200/326A23V2200/3262A23V2200/308A23V2200/324A23V2250/032A23V2250/21A23V2250/51088
Inventor 祝儒刚马婷婷张慧娟
Owner LIAONING UNIVERSITY
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