Fruit wine production crusher

Abstract

The invention discloses a fruit wine production crusher which comprises a crushing bin, a juice filtering bin and a juice squeezing bin. The bottom end of the crushing bin communicates with an inner cavity of the juice filtering bin; a self-flowing juice box fixedly installed in the inner cavity of the juice filtering bin is arranged below the crushing bin; a filtering plate is arranged between the self-flowing juice box and the crushing bin; the higher end of the filtering plate is installed on the side wall of the inner cavity of the juice filtering bin through a first rotating shaft; the lower end of the filtering plate is connected with the top end of the side wall of one side of the self-flowing juice box through a plurality of springs; a screen is installed in the center of the filtering plate; a discharging hopper is installed on one side of the bottom of the inner cavity of the juice filtering bin; and the bottom end of the discharging hopper communicates with the inner cavity of the juice squeezing bin. According to the fruit wine production crusher provided by the invention, the distance between a first crushing roller and a second crushing roller can be adjusted to meet the crushing requirements of different types of fruits, so that the fruit crushing efficiency and the fruit crushing quality are improved; and self-flowing juice and squeezed juice can be separated so as to be prevented from being mixed in the follow-up process, so that the quality of brewed fruit wine is improved, and fruit resources are fully utilized.

Description

Technical field [0001] The present invention relates to the field of fruit wine production, and in particular, therefore, there is a fruit wine production crusher. Background technique [0002] Fruit wine is a wine with a fruit itself, is fermented by yeast. It is a wine that has a fruit, and alcohol. In fruit wine, wine is a worldwide product, its production, consumption and trade are the first, not only in China The sales market has broad prospects, and the foreign market will also be invited. The process flow of fruit and wine includes fresh fruit sorting, crushing the fritter, peel separation juice, clarifying fermentation, swelling, filter cold treatment, deposit filtration and other steps When crushing fruit, the juice that does not press out after breaking it is called self-liquid juice. The juice flowing out of the pressurized juice is pressed, the self-liquid juice is good, it is suitable for the production of high quality alcohol, and the crush juice is heavy, The quali...

AI Technical Summary

Problems solved by technology

[0003] Traditional fruit wine crushers usually use two crushing rollers to rotate relative to each other to crush the fruit. The distance between the two crushing rollers is often difficult to adjust. However, the fruit size, hardness and stone size vary with different varieties, which leads to It is difficult to adjust the distance between the two crushing rollers according to the type of fruit to be crushed, which will easily lead to poor fruit crushing efficiency and crushing quality, which will affect the efficiency and quality of fruit juice production and the quality of wine brewing, and most of the existing crushers for fruit wine production It is simply crushing the fruit, and the artesian juice cannot be separated separately. It is easy to cause the artesian juice to mix with the squeezed juice in the subsequent process, resulting in a decline in the quality of the brewed fruit wine. In addition, in order to ensure the safety of employees, most of the existing fruit wine crushers are The two crushing rollers are installed deep in the inner cavity of the crusher. Once a failure occurs, it is difficult for maintenance personnel to check and repair the crushing rollers, which brings inconvenience to the maintenance of a kind of fruit wine crusher.

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