Green high-yield cultivation method for broccoli sprouting vegetables

Abstract

The invention provides a method for increasing the yield of broccoli sprouting vegetables. The method comprises the following steps that seeds are disinfected with sodium hypochlorite, germination is accelerated for two days, the seeds are uniformly spread on a substrate which is prepared by premixing coarse rice bran, bagasse powder and peanut shell coarse powder and then completely infiltrating with water, and culturing and growing are carried out for 7 days to obtain sprouts with the sprout length and yield higher than those of the conventional water culture.

Description

technical field [0001] The invention relates to the cultivation technology of broccoli sprouts, in particular to a green cultivation method for increasing the yield of broccoli sprouts, and belongs to the field of cultivation technology. Background technique [0002] With the continuous development of the economy, people pay more and more attention to the quality of life and dietary health, and people are more inclined to choose foods with higher nutritional value. As cancer is the number one killer of human health, the content of anticancer active substances in food has gradually become one of the important factors affecting consumers' choices. [0003] Vegetables of plant origin contain many biologically active ingredients, which not only participate in some important metabolic processes in the human body, but also have many physiological activities. Cruciferous vegetables are more and more popular with consumers because of their rich nutrients such as Vc, polyphenols, an...

AI Technical Summary

Problems solved by technology

However, when broccoli sprouts are carried out with the conventional bean sprout cultivation method, the growth is slow, the yield is low, and the sprouts are short, which causes the sprouts to cost very high, and the taste is not good, and processing is difficult