Green high-yield cultivation method for broccoli sprouting vegetables

A technology of broccoli sprouts and cultivation methods, which is applied to the green cultivation of broccoli sprouts to increase the yield of broccoli sprouts, and in the field of cultivation of broccoli sprouts, can solve the problems of high cost of sprouts, bad taste, difficult processing, etc., and achieve Low cost, reduced production cost, and improved safety

Pending Publication Date: 2021-07-23
成都市三禾田生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when broccoli sprouts are carried out with the conventional bean sprout cultivation method, the growth is slow, the yield i

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 15

[0011] Embodiment 15 days growth experiment

[0012] This trial was conducted in November 2020. Mix coarse rice bran, bagasse powder, and coarse peanut shell powder in a mass ratio of 2:1:1, fully soak in hot water for expansion, and cool for later use. In addition, absorbent tissue paper commonly used in the cultivation of sprouts was prepared as a contrast substrate. Weigh 2.5g of broccoli seeds with good plumpness, uniform size and no damage, sterilize with sodium hypochlorite solution for 15 minutes, and then soak the seeds in tap water for 4 hours. The substrate was placed on regular absorbent tissue paper, and the seedling trays were drenched by spraying with tap water. After 5 days of cultivation, harvest and carry out weighing measurement.

[0013] Test Results and Analysis

[0014] group Bud length / cm Weight / g absorbent tissue paper 3.36 23.3 mixed matrix 6.62 35.1

[0015] From the experimental results, it can be seen that compared...

Embodiment 2

[0016] Embodiment 2 Mixed matrix reuse 8 days growth experiment

[0017] This trial was conducted in December 2020. The used mixed matrix of coarse rice bran, bagasse powder, and peanut shell powder was re-mixed and used, and the absorbent tissue paper commonly used in the cultivation of sprouts was prepared as a contrast matrix. Weigh 5g of broccoli seeds with good plumpness, uniform size and no damage, sterilize with sodium hypochlorite solution for 15 minutes, and then soak the seeds in tap water for 4 hours. After the seeds fully absorb water and the seed coat is fully expanded, sprinkle the seeds evenly on the mixed substrate Spray drenched seedling trays with regular absorbent tissue and spray with tap water. After 8 days of cultivation, harvest and carry out weighing measurement.

[0018] The experimental data and results are as follows:

[0019] group fresh weight / g Bud length / cm absorbent tissue paper 16.7 2.47 secondary use mixed matrix 4...

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PUM

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Abstract

The invention provides a method for increasing the yield of broccoli sprouting vegetables. The method comprises the following steps that seeds are disinfected with sodium hypochlorite, germination is accelerated for two days, the seeds are uniformly spread on a substrate which is prepared by premixing coarse rice bran, bagasse powder and peanut shell coarse powder and then completely infiltrating with water, and culturing and growing are carried out for 7 days to obtain sprouts with the sprout length and yield higher than those of the conventional water culture.

Description

technical field [0001] The invention relates to the cultivation technology of broccoli sprouts, in particular to a green cultivation method for increasing the yield of broccoli sprouts, and belongs to the field of cultivation technology. Background technique [0002] With the continuous development of the economy, people pay more and more attention to the quality of life and dietary health, and people are more inclined to choose foods with higher nutritional value. As cancer is the number one killer of human health, the content of anticancer active substances in food has gradually become one of the important factors affecting consumers' choices. [0003] Vegetables of plant origin contain many biologically active ingredients, which not only participate in some important metabolic processes in the human body, but also have many physiological activities. Cruciferous vegetables are more and more popular with consumers because of their rich nutrients such as Vc, polyphenols, an...

Claims

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Application Information

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IPC IPC(8): A01G31/00A01G24/22A01G24/25
CPCA01G31/00A01G24/22A01G24/25
Inventor 洪汉君陈刚
Owner 成都市三禾田生物技术有限公司
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