Fruit-vegetable icing agent, fruit-vegetable icing agent production manufacturing process method and system therefor

Abstract

The invention discloses a fruit-vegetable icing agent, a fruit-vegetable icing agent production manufacturing process method and a system therefor. The method comprises the steps: squeezing fruits / vegetables to be processed in preset time, so as to obtain freshly-squeezed fruit juice or freshly-squeezed vegetable juice; detecting nutritional ingredients of the freshly-squeezed fruit juice or freshly-squeezed vegetable juice, and calculating the content of the icing agent in the freshly-squeezed fruit juice or freshly-squeezed vegetable juice by referring to an appropriate drink volume of the freshly-squeezed fruit juice or freshly-squeezed vegetable juice; and producing the fruit-vegetable icing agent from the freshly-squeezed fruit juice or freshly-squeezed vegetable juice according to the icing agent content, and storing the fruit-vegetable icing agent. According to the fruit-vegetable icing agent, the fruit-vegetable icing agent production manufacturing process method and the system therefor, fruit juice with stable nutritional ingredients and production process can be provided, and safe storage and transportation are achieved in the form of icing agent through cold links, so that customers can acquire freshly-squeezed fruit-vegetable products of reasonable components, and rational diet and health control are facilitated.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable product processing, in particular to a fruit and vegetable ice cream, a production and manufacturing process of the fruit and vegetable ice cream and a system thereof. Background technique [0002] With the development of economy and society and the improvement of people's living standards, people's health awareness is gradually enhanced. Fruit juice drinks, especially pure fruit juice, are rich in vitamins and trace elements necessary for the body, and are more and more favored by consumers. Compound fruit juice Beverages and fruit and vegetable juice drinks are developing rapidly. Commonly available on the market are compound fruit drinks made of tropical fruit juices such as pineapple juice or orange juice and different vegetable juices. At the same time, functional juice drinks such as flower drinks, iodine-rich fruit drinks, high-fiber drinks, and other health-care new material dr...

AI Technical Summary

Problems solved by technology

[0005] Although freshly squeezed fruit juice is healthier and more nutritious than other fruit juice drinks, fruit juice has more nutrients such as sugar and is not suitable for drinking too much. The amount of squeezed juice lacks reasonable and accurate marking, which is not conducive to consumers choosing the appropriate drinking amount

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