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Congealed fat jelly glaze and preparation method thereof

A glaze and fat-setting technology, applied in the field of frozen-frozen glaze and its preparation, can solve the problems of mainstream ceramic art in the world, and achieve the effects of easy implementation, good thermal stability and high yield

Pending Publication Date: 2021-07-23
谢明东
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, limited by chance, it failed to become the mainstream ceramic art presented to the world.

Method used

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Embodiment Construction

[0025] The following clearly and completely describes the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. All other embodiments obtained by persons of ordinary skill in the art based on the embodiments of the present invention belong to the protection scope of the present invention.

[0026] According to an embodiment of the present invention, a curd jelly-like glaze and a preparation method thereof are provided.

[0027] According to one aspect of the present invention, there is provided a cream jelly-like glaze.

[0028] The curd jelly-like glaze is composed of a one-component glaze and a two-component glaze, wherein the one-component glaze includes the following raw materials: 40-45% of porcelain stone, 10-15% of dolomite, 7-10% of calcite, Xikou Black stone 10-15%, feldspar 10-18%, wax stone 6-8%; the binary glaze includes the following raw...

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Abstract

The invention discloses a congealed fat jelly glaze. The congealed fat jelly glaze is composed of a unitary glaze and a binary glaze, the unitary glaze comprises the following raw materials: 40-45% of chinastone, 10-15% of dolomite, 7-10% of calcite, 10-15% of Xikou black stone, 10-18% of feldspar, 6-8% of agalmatolite, and 0-0.5% of plant ash containing titanium and magnesium; the binary glaze comprises the following raw materials: 35-40% of chinastone, 13-18% of dolomite, 7-10% of calcite, 16-20% of Longquan stone, 6-10% of feldspar, 6-8% of agalmatolite, 5-8% of titanium oxide and 5-10% of zinc oxide. The celadon prepared by the method is fine, smooth, mild and moist in glaze color, good in thermal stability and wide in adaptability, in addition, a preparation method provided by the invention is scientific, reasonable and easy to implement, and the obtained celadon congealed fat jelly glaze product is high in yield and good in porcelain quality.

Description

technical field [0001] The invention relates to the technical field of ceramic glazes, in particular to a gel-like glaze and a preparation method thereof. Background technique [0002] Celadon is famous for its delicate porcelain quality, bright and smooth lines, dignified and simple shape, pure and colorful color, and is known as the "flower of porcelain". Celadon is known as the "Flower of Porcelain" that is "green as jade, bright as a mirror, and sound like a chime". It is rich in varieties and colorful in glaze. The glaze is a colorless or colored glassy thin layer covering the surface of ceramic products. It is made of mineral raw materials and chemical raw materials in a certain proportion, and then ground to make a glaze slurry, which is applied to the surface of the body and calcined at a certain temperature. made. It can increase the mechanical strength, thermal stability and dielectric strength of the product, and it also has the characteristics of beautifying ut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C03C8/00C04B41/89
CPCC03C8/00C04B41/89C04B41/52C04B41/5022C04B41/4539C04B41/0072
Inventor 谢明东
Owner 谢明东
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