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Novel solid beverage capable of reducing blood fat, and preparation method thereof

A solid beverage and blood lipid lowering technology, which is applied in the directions of food ingredients containing natural extracts, the function of food ingredients, food science, etc. Simple, good taste effect

Inactive Publication Date: 2021-07-30
姚忠泽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many antihypertensive and lipid-lowering drugs on the market, and these products are often able to control blood pressure and lower blood lipids, but at the same time have varying degrees of toxic and side effects on human kidneys, liver, and gastrointestinal tract

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A new type of blood lipid-lowering solid beverage, comprising the following components by weight: 0.5kg of red yeast rice extract, 0.5kg of natto extract, 0.6kg of yam, 0.8kg of hawthorn, 0.8kg of peach kernel, 0.5kg of wolfberry, 0.5kg of sealwort, Licorice 0.4kg, barley 0.6kg.

[0027] A kind of technology of novel hypolipidemic solid beverage specifically comprises the following steps:

[0028] (1). Using a specific method to obtain a certain purity of red yeast rice extract and natto extract;

[0029] (2). The auxiliary materials copovidone, maltodextrin, polyethylene glycol and magnesium stearate are added to the above-mentioned extract according to a certain proportion, and mixed evenly;

[0030] (3). The wet granulation method is adopted, and the weighed raw materials are transported to the wet granulation room for preparation to obtain a granular solid beverage;

[0031] Wherein the preparation method of red yeast rice extract comprises the following steps:

...

Embodiment 2

[0042] A new type of blood lipid-lowering solid beverage, comprising the following components by weight: 0.8kg of red yeast rice extract, 0.8kg of natto extract, 0.9kg of yam, 1.2kg of hawthorn, 1.2kg of peach kernel, 0.8kg of wolfberry, 0.8kg of sealwort, Licorice 0.5kg, barley 0.9kg.

[0043] A kind of technology of novel hypolipidemic solid beverage specifically comprises the following steps:

[0044] (1). Using a specific method to obtain a certain purity of red yeast rice extract and natto extract;

[0045] (2). The auxiliary materials copovidone, maltodextrin, polyethylene glycol and magnesium stearate are added to the above-mentioned extract according to a certain proportion, and mixed evenly;

[0046] (3). The wet granulation method is adopted, and the weighed raw materials are transported to the wet granulation room for preparation to obtain a granular solid beverage;

[0047] Wherein the preparation method of red yeast rice extract comprises the following steps:

...

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Abstract

The invention discloses a novel solid beverage capable of reducing blood fat. The novel solid beverage is prepared by mixing red yeast rice extract, natto extract, Chinese yam, hawthorn, peach kernel, medlar, rhizoma polygonati, liquorice, pearl barley and the like. Extraction processes of the red yeast rice and the natto can improve the utilization rate of effective components to the maximum extent, and the extraction process is simple. The red yeast rice and the natto are good medicinal materials and are wide in source and high in nutritional value. The prepared solid beverage is subjected to formula combination according to the compatibility principle of monarch, minister, assistant and guide, the effects of all the components are effectively exerted, the synergistic effect of all the components is facilitated, the theory of homology of medicine and food in traditional Chinese medicine is met, and the solid beverage has the functions of reducing blood fat and regulating the spleen and the stomach, is obvious in effect, safe and free of side effects, and is suitable for long-term use of people with hyperlipidemia and spleen and stomach regulation. In addition, the solid beverage disclosed by the invention is simple in preparation process, and the product is easy to store and use and has great market application value.

Description

technical field [0001] The invention relates to the technical field of lipid-lowering, in particular to a novel solid beverage for reducing blood lipid and a preparation process thereof. Background technique [0002] With the development of society, the living standards of the people have been greatly improved and improved, and the living habits and dietary structure have also undergone great changes. However, the lipid metabolism disorder of the body is caused by the increase of blood lipid, which brings potential harm to people's health. Hyperlipidemia is the main cause of high blood pressure, coronary heart disease, diabetes and other "life-killing" diseases. Therefore, the ability to effectively control and regulate blood lipids and balance lipid metabolism is a very important condition for determining health. At present, there are many antihypertensive and lipid-lowering drugs on the market, and these products are often able to control blood pressure and lower blood li...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/38A23L2/52A23L33/105
CPCA23L2/39A23L2/382A23L2/52A23L33/105A23V2002/00A23V2200/308A23V2200/318A23V2200/32A23V2200/3262A23V2250/21
Inventor 姚羿帆姚忠泽
Owner 姚忠泽
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