Processing technology of liver-nourishing functional substitutional tea

Abstract

The invention discloses a processing technology of liver-nourishing functional substitutional tea. The liver-nourishing functional substitutional tea is prepared from the following raw materials in parts by weight: 5-10 parts of honeysuckle flowers, 5-10 parts of fructus gardeniae, 10-15 parts of Chinese yams, 5-10 parts of dried orange peel, 10-15 parts of mulberries, 5-10 parts of Chinese wolfberry fruits, 30-35 parts of chrysanthemum morifolium ramat, 50-55 parts of coralhead plant stem leaves and 15-20 parts of jasmine flowers. Firstly, the abrus precatorius leaves are added as a main material, the abrus precatorius leaves are sweet in taste, and the taste of the liver-nourishing functional substitutional tea is improved through the abrus precatorius leaves; and 5 parts of honeysuckle, 5 parts of cape jasmine, 30 parts of Hangzhou white chrysanthemum, 15 parts of jasmine flower and 50 parts of coralhead plant stem and leaf are put into a first screening machine to be screened, 5 parts of fructus lycii and 10 parts of mulberry are put into a second screening machine to be screened, 10 parts of Chinese yam and 5 parts of dried tangerine or orange peel are put into a third screening machine to be screened, and therefore fine high-quality products, stems, powder and impurities can be screened.

Description

technical field [0001] The invention relates to the technical field of substitute tea production, relates to a liver-nourishing functional substitute tea, and in particular to a processing technology of a liver-nourishing functional substitute tea. Background technique [0002] Substitute tea refers to the common name of a class of products that use leaves, flowers, fruits, rhizomes, etc. of edible plants, and adopt a drinking method similar to tea. Single weight or multiple items in the two types of items that are "food homologous" and "usable for health care"; [0003] However, the existing liver-nourishing functional substitute teas have a variety of materials, but their materials generally have three types of taste: pungent, sweet, and bitter, which leads to the user's drinking taste; secondly, the existing liver-nourishing functional substitute teas During production, the raw materials are subjected to centralized screening, and different raw materials belong to leaves...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a liver-nourishing functional substitute tea, which solves the problem that the existing liver-nourishing functional substitute teas have various materials, but the materials generally have three types of tastes: pungent, sweet, and bitter, which leads to the use of Secondly, when the existing liver-nourishing functional substitute tea is produced, its raw materials are subjected to centralized screening, and different raw materials belong to leaves, flowers, fruits, and rhizomes of different plants. Rough, poor screening effect; in the present invention, compared with the traditional liver-nourishing functional substitute tea, the liver-nourishing functional substitute tea in the present invention adds acacia vine leaves as the main ingredient, and the acacia vine leaves taste sweet and enter the liver and lungs The three meridians of kidney and kidney contain selenium, flavonoids, saponins, amino acids and essential trace elements for the human body. It can not only produce body fluid and quench thirst, clear away heat and detoxify, moisten the lungs and protect the liver, antibacterial and dehumidify, reduce inflammation, but also improve human immunity and anti-deficiency. Oxygen, anti-fatigue, anti-radi