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Production process of resveratrol-enriched peanut sprouts

A technology of resveratrol and production process, applied in the field of production process of peanut buds enriched with resveratrol, can solve the problems of not including non-biological induction means, and achieve the improvement of resveratrol content, activity enhancement, production process simple effect

Pending Publication Date: 2021-08-06
ANHUI POLYTECHNIC UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the existing peanut bud production process does not contain abiotic induction means, therefore, it is necessary to propose a resveratrol-enriched peanut bud production process

Method used

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  • Production process of resveratrol-enriched peanut sprouts
  • Production process of resveratrol-enriched peanut sprouts

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] First select the black peanuts produced in the same year as Heifeng No. 1. After the peanuts are harvested and sun-dried for 7 days, the peanuts with two kernels or more are sorted out, and the peanuts are full, free of impurities, and the color and smell are normal;

[0038] Then put the shelled peanuts into the GL-20 shelling machine for shelling, so that the peanut seeds are completely separated from the peanut shells and impurities, and the peanut seeds are obtained. The shelling of the peanuts is 2 days before soaking;

[0039] Afterwards, the peanut seeds are screened, and black peanuts with black color, bright color, full grains, and complete structure and no damage are selected as germinated seeds, and the pure quality rate of peanut seeds is ≥99%;

[0040] Then get 200 black peanut seeds and put them into a 5L glass, inject 0.5% potassium permanganate solution, the potassium permanganate solution has not passed the peanut seeds, soak and sterilize for 35min at r...

Embodiment 2

[0047] First select the black peanuts produced in the same year as Heifeng No. 1. After the peanuts are harvested and sun-dried for 7 days, the peanuts with two kernels or more are sorted out, and the peanuts are full, free of impurities, and the color and smell are normal;

[0048] Then put the shelled peanuts into the GL-20 shelling machine for shelling, so that the peanut seeds are completely separated from the peanut shells and impurities, and the peanut seeds are obtained. The shelling of the peanuts is 2 days before soaking;

[0049] Afterwards, the peanut seeds are screened, and black peanuts with black color, bright color, full grains, and complete structure and no damage are selected as germinated seeds, and the pure quality rate of peanut seeds is ≥99%;

[0050] Then get 200 black peanut seeds and put them into a 5L glass, inject 0.5% potassium permanganate solution, the potassium permanganate solution has not passed the peanut seeds, soak and disinfect at 25°C for 40...

Embodiment 3

[0057] First select the black peanuts produced in the same year as Heifeng No. 1. After the peanuts are harvested and sun-dried for 7 days, the peanuts with two kernels or more are sorted out, and the peanuts are full, free of impurities, and the color and smell are normal;

[0058] Then put the shelled peanuts into the GL-20 shelling machine for shelling, so that the peanut seeds are completely separated from the peanut shells and impurities, and the peanut seeds are obtained. The shelling of the peanuts is 2 days before soaking;

[0059] Afterwards, the peanut seeds are screened, and black peanuts with black color, bright color, full grains, and complete structure and no damage are selected as germinated seeds, and the pure quality rate of peanut seeds is ≥99%;

[0060] Then take 200 black peanut seeds and put them into a 5L glass, inject 0.5% potassium permanganate solution, the potassium permanganate solution has not covered the peanut seeds, soak and disinfect at 25°C for ...

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Abstract

The invention discloses a production process of resveratrol-enriched peanut sprouts. The production process of the resveratrol-enriched peanut sprouts comprises the following steps of S1, sorting peanuts; S2, shelling the peanuts; S3, selecting seeds; S4, disinfecting the seeds; S5, washing the seeds; S6, soaking the seeds in a CuSO4 solution, wherein the peanut seeds are placed in a seed tray to be soaked; S7, carrying out ultrasonic treatment, specifically, carrying out the ultrasonic treatment on the peanut seeds; S8, accelerating germination of the seeds to enable the seeds to be white and germinated; and S9, sprouting and collecting, specifically, collecting the resveratrol-enriched peanut sprouts. According to the production process of the resveratrol-enriched peanut sprouts, a green low-frequency ultrasonic technology and an enzyme activator metal copper ion are utilized to synergistically induce the peanut seeds to germinate, so that the activities of four key enzymes such as phenylalanine ammonialyase (PLA), cinnamic acid-4-hydroxylase (C4H), 4-coumaric acid-coenzyme A ligase (4CL) and resveratrol synthetase (RS) in a resveratrol synthesis route in the peanut sprouts are improved, the content of resveratrol in the peanut sprouts is increased, and the resveratrol-enriched peanut sprouts are produced so as to meet the requirements of human nutrition, health care and disease prevention functions.

Description

technical field [0001] The invention relates to the technical field of agricultural production, in particular to a production process of peanut buds enriched with resveratrol. Background technique [0002] Peanut seeds are rich in nutrients such as fat, protein, vitamins and minerals, and biologically active ingredients such as resveratrol. Resveratrol is a natural plant antioxidant. Peanut roots, stems, leaves, shells Resveratrol is contained in seeds, seed coats, and grains, and resveratrol has significant physiological functions such as anti-oxidation, anti-aging, anti-cancer, anti-tumor, and prevention of cardiovascular diseases. [0003] The content of resveratrol in peanut seeds and peanut tissue structure cultivated in the existing production technology is low, which cannot meet the needs of human nutrition, health care and disease prevention. Therefore, the peanut-enriched resveratrol-inducing technology and the development of new peanut products rich in resveratrol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00A01C1/00A01C1/08
CPCA01G31/00A01C1/00A01C1/08
Inventor 许先猛梁彩情王顺民顾学威陈明
Owner ANHUI POLYTECHNIC UNIV