Pickled cucumber sausage and making method thereof

Abstract

The invention discloses a pickled cucumber sausage and a making method thereof. The pickled cucumber sausage comprises the following raw materials in parts by weight: 45-70 parts of chicken breast, 30-55 parts of chicken skin, 4-10 parts of corn starch, 4-10 parts of tapioca starch, 4-8 parts of puffed bean products, 1-3 parts of garlic, 20-40 parts of Russian-type tender cucumbers, 0-3 parts of mustard seeds, 1.8-2.6 parts of edible salt, 0.5-4 parts of soft sugar, 0.1-0.3 part of composite phosphate, 0.005 part of sodium nitrite, 0-0.1 part of D-sodium erythorbate, 0-0.004 part of monascus red, 0.4-0.8 part of monosodium glutamate, 0.3-0.6 part of carrageenan, 0.2-0.4 part of glutamine transaminase, 0.1-0.3 part of edible essence, 15-18 parts of domestic drinking water and 3-4 parts of sausage casings. The invention considers the consumption concept transformation of modern people on low-salt, low-fat and high-protein food, develops the high-quality meat food pickled cucumber sausage taking the Russian-type tender cucumbers as the raw material and the making method of the pickled cucumber sausage, fuses the special flavor of the tender cucumbers, ensures the protein content of the product, is low in salt and low in fat, and provides actual guidance for improving the meat consumption structure of people.

Description

technical field

[0001] The invention relates to a sour cucumber sausage and a preparation method thereof, belonging to the field of food processing. Background technique

[0002] Russian-style cucumber is known as one of the three major pickles in the world. It is crisp and refreshing, relieves greasiness and helps digestion. It is a must-have food on restaurants and family tables in Russia and Central Asia. Russian-style milk cucumber has a special sour taste, which can stimulate people's sense of taste, arouse appetite, and have a long aftertaste. Cucumbers contain tannic acid after being pickled, often eating milk cucumbers can boost blood pressure and prevent diseases for people with low blood pressure. Russian-style milk cucumber also has the effects of removing heat, diuresis, clearing away heat and detoxification, and it is mainly used to treat polydipsia, sore throat, burning eyes, and burns. It has the effects of beauty, weight loss, and blood fat reduction. [00...

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