Zanthoxylum armatum and zanthoxylum bungeanum Maxim deep processing and refining process and system

Abstract

The invention discloses a zanthoxylum armatum and zanthoxylum bungeanum Maxim deep processing and refining process and system, belongs to the technical field of edible oil production, and aims to solve the problems of low raw material utilization rate, low production efficiency and poor product quality of the existing refining process. According to the method, the chilli oil is refined at low temperature, so that the chilli oil does not volatilize fragrance easily, and the flavor retention property of the chilli oil is good; the method is suitable for refining fresh and dry zanthoxylum armatum and zanthoxylum bungeanum Maxim, and the retention property of the aromatic essential oil is good; the aromatic essential oil is recycled in a condensation recycling mode, refined products are enriched, and the utilization rate of raw materials is increased; when the chili oil is refined, the raw oil is preheated, so that the oil refining efficiency is greatly improved; meanwhile, the raw material is refined under negative pressure, so that the refining efficiency is improved, and the bright color of the product is ensured; and the whole refining system is high in streamline degree, the chili oil and the aromatic essential oil can be refined at a time, residual oil in the raw materials is recycled, and the production efficiency of enterprises and the utilization rate of the raw materials are greatly improved. The method is suitable for deep processing and refining of zanthoxylum armatum and zanthoxylum bungeanum Maxim.

Description

technical field [0001] The invention belongs to the technical field of edible oil production, and in particular relates to a deep processing and refining process and a system of vine pepper prickly ash. Background technique [0002] Sichuan pepper oil and vine pepper oil is a kind of seasoning oil produced by mixing and refining Sichuan pepper and vine pepper with edible vegetable oil. Pepper oil is very flavorful and can enhance the flavor of food, mainly highlighting the numbness and aroma, and can be used in Sichuan cuisine, cold dishes, pasta, rice noodles, and hot pot. Sichuan pepper oil can help people kill insects, relieve itching and remove fishy smell. Zanthoxylum bungeanum oil is used to treat wind-cold dampness, toothache and vomiting, and the effect is very good. At present, most Chinese prickly ash oil is produced by oil immersion method. The advantage of this method is that the oil immersion method can increase the crispy flavor of Chinese prickly ash oil, an...

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Problems solved by technology

[0003] The object of the present invention is to provide a deep processing and refining process and system of rattan pepper and prickly ash, which can solve the problems of low raw material utilization rate, low production efficiency and poor product quality in the existing refining process

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