Old duck pot and making method thereof

Abstract

The invention discloses an old duck pot and a preparation method thereof. The old duck pot comprises the following raw materials: 500-1000g of sheldrake, 4-6 dried litchis, 4-6 red dates, 4-6 black dates, 10-15g of dried scallops, 5-10g of pilose antler mushrooms, 2-3g of American ginseng slices, 2-3g of Chinese wolfberry fruits, 5-7g of dendrobium officinale, 6-8g of codonopsis pilosula, 3-4g of angelica sinensis, 4-6g of astragalus membranaceus, 3-4g of pericarpium citri reticulatae, 3-4g of white pepper grains, 2-3g of ficus erecta, 3-4g of cordyceps flowers, 3-4g of uraria crinita, 2-3g of symplocos chinensis, 2-3g of radix fici simplicissimae roots, 200-300g of Shaoxing cooking wine, 25-30g of salt and 1750-2000g of water. The old duck pot has the effects of enhancing appetite, inducing diuresis to alleviate edema, nourishing body, preventing aging, removing heat to cool blood, nourishing yin and tonifying deficiency, contains rich protein, vitamin B family, nicotinic acid, fat, calcium, iron, phosphorus and other trace elements, is rich in nutrition, is suitable for being eaten by people with yin deficiency and internal heat, can tonify kidney to consolidate foundation and induce diuresis to alleviate edema, can assist in treatment of various edema, has a very good treatment effect on edema in gestation period, can also nourish yin and tonify deficiency, nourish stomach and promote salivation, and has the effects of relieving weakness after illness and improving weak constitution.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to an old duck pot and a production method thereof. Background technique [0002] At present, the traditional old duck stew uses duck as the main ingredient, sour radish, Jinhua ham, shiitake mushrooms, and dried bamboo shoots as auxiliary ingredients, and onions, ginger, salt, soy sauce, cooking wine, white pepper, chicken essence, broth, and cooking oil as seasonings. It is a dish, but this traditional old duck stew has no good nutritional elements, and the taste is relatively bland, not delicious, and has no health-preserving effect. Contents of the invention [0003] In order to at least solve or partly solve the above problems, an old duck stew and its preparation method are provided, which can not only achieve delicious taste, greenness and health, but also can take in multiple nutritional elements to achieve the effect of health preservation. [0004] In order to a...

AI Technical Summary

Problems solved by technology

[0002] At present, the traditional old duck stew uses duck as the main ingredient, sour radish, Jinhua ham, shiitake mushrooms, and dried bamboo shoots as auxiliary ingredients, and onions, ginger, salt, soy sauce, cooking wine, white pepper, chicken essence, broth, and cooking oil as seasonings. A dish, but this kind of traditional old duck stew has no good nutritional elements, and the taste is weak, not delicious, and has no health-preserving effect