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Method for purifying guanosine

A purification method and technology of guanosine, applied in the field of guanosine purification, can solve the problems of low yield of guanosine, achieve the effect of improving the quality of guanosine, improving product quality, and reducing the loss of guanosine

Pending Publication Date: 2021-08-31
肇东星湖生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned technical defects, the present invention solves the problem of low yield of guanosine in the existing extraction process, while ensuring the quality of the extracted guanosine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The fermented liquid is 85 cubic meters, the content of guanosine is 46.5g / L, under the condition of stirring, the pH value is adjusted to 9.5, steam is used to heat the fermented liquid to 96°C, and the ceramic membrane microfiltration system is filtered, the pressure is 0.2-0.5MPa, and the filtered solution, add washing water, wash the cells while filtering, after filtering, remove the cells to make bacterial protein feed, combine the washing water and dialysate, and pass through macroporous activated carbon with a pore size of 50-80nm and a particle size of 15-35 meshes Fill the column to obtain a clarified collected solution, concentrate it with a three-effect heat pump evaporator to obtain a concentrated solution with a guanosine concentration of 25.5%, adjust the pH value to 7.1 with hydrochloric acid, and then slowly cool down to 18°C ​​within 6 hours for crystallization and separation to obtain guanosine Crude. Add the crude product into a dissolving tank filled...

Embodiment 2

[0013] The fermented liquid is 88 cubic meters, the content of guanosine is 44.3g / L. Under the condition of stirring, the pH value is adjusted to 10.3, and the steam is used to heat the fermented liquid to 95°C, and the ceramic membrane microfiltration system is filtered, and the pressure is 0.2-0.5MPa to obtain the filtered solution, add washing water, wash the cells while filtering, after filtering, remove the cells to make bacterial protein feed, combine the washing water and dialysate, and pass through macroporous activated carbon with a pore size of 50-80nm and a particle size of 15-35 meshes Fill the column to obtain a clarified collected solution, concentrate it with a three-effect heat pump evaporator to obtain a concentrated solution with a guanosine concentration of 20.1%, adjust the pH value to 6.8 with hydrochloric acid, and then slowly cool down to 17°C within 6 hours for crystallization and separation to obtain guanosine Crude. Add the crude product into a dissol...

Embodiment 3

[0015] 77 cubic meters of fermentation broth, guanosine content 47.2g / L, under stirring conditions, adjust the pH value to 11.2, heat the fermentation broth to 94°C with steam, and filter with a ceramic membrane microfiltration system at a pressure of 0.2-0.5MPa to obtain filtration solution, add washing water, wash the cells while filtering, after filtering, remove the cells to make bacterial protein feed, combine the washing water and dialysate, and pass through macroporous activated carbon with a pore size of 50-80nm and a particle size of 15-35 meshes Fill the column to obtain a clarified collected solution, concentrate it with a three-effect heat pump evaporator to obtain a concentrated solution with a guanosine concentration of 23.2%, adjust the pH value to 6.9 with hydrochloric acid, and then slowly cool down to 19°C within 6 hours for crystallization and separation to obtain guanosine Crude. Add the crude product into a dissolving tank filled with water, the solution c...

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PUM

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Abstract

The invention belongs to the technical field of microbial fermentation, and particularly relates to a method for purifying guanosine. The method comprises the following steps: A, adjusting the pH value of guanosine fermentation liquor to 9.5-11.5, performing heating, and separating the fermentation liquor by using a ceramic membrane filtration system to obtain guanosine-containing filtrate at the heating temperature of 80-100 DEG C; B, enabling the filtrate obtained in the step A to flow through a macroporous activated carbon packed column, and adsorbing and separating macromolecular proteins and impurities in the filtrate to obtain clear collection solution; C, concentrating the collected solution in the step B by using a heat pump evaporator to obtain a concentrated solution; and D, adjusting the pH value of the concentrated solution obtained in the step C to 6.5-7.5 by using hydrochloric acid, performing cooling and crystallizing, separating out guanosine crystals, and performing separating at 15-25 DEG C to obtain a crude product; adding the crude product into a dissolving tank, performing heating and dissolving, adding poly-silicon iron for flocculation, decoloration and filtration, cooling and crystallizing filtrate, performing separating to obtain a refined product, and performing drying to obtain a guanosine finished product. The purification process in the invention is low in cost; and the guanosine quality and yield are improved.

Description

technical field [0001] The invention belongs to the technical field of microbial fermentation, and in particular relates to a method for purifying guanosine. Background technique [0002] Guanosine (Guanosine), also known as guanosine, also known as 9-β-D-ribofuranosylguanine, is insoluble in cold water, easily soluble in warm water, 1g dissolved in 1320mL water at 18°C; however, in a boiling water bath 1g can be dissolved in 33mL of water. It is also soluble in acid and alkali, such as dilute hydrochloric acid, hot acetic acid, etc.; insoluble in organic solvents, such as alcohol, ether, chloroform and benzene. Guanosine has a wide range of uses and is an important intermediate in food and pharmaceutical products. Because its phosphorylated disodium 5'-guanylate has taste characteristics and has a synergistic effect with sodium glutamate, it can improve the freshness of MSG. The taste is several times to dozens of times. At the same time, it is also an important raw mate...

Claims

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Application Information

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IPC IPC(8): C07H1/06C07H19/167
CPCC07H1/06C07H19/167
Inventor 任洪发陈华强黄励坚何建华徐达时英爽王帅张立东杨东伟徐洪影
Owner 肇东星湖生物科技有限公司