Preparation method and application of composition containing fermented rapeseed oil
A technology of rapeseed oil and composition, applied in the field of preparation of fermented rapeseed oil composition, capable of solving environmental and human harmful problems
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Embodiment 1
[0025] 1) The preparation process of fermented rapeseed oil: After the strains are activated, they are cultured on a shaker with YM Broth medium. 0.01% of magnesium sulfate, 0.01% of calcium chloride dihydrate, 0.01% of sodium chloride, 0.01% of peptone, 2% of rapeseed oil, etc. are formulated for fermentation. The fermentation conditions are: pH range 3.5-4.0, fermentation temperature 28 ℃, speed 110rpm, fermentation time 48 hours, ventilation 0.5vvm. After the fermentation is finished, sterilize and stand still to collect the supernatant, and filter to obtain fermented rapeseed oil.
[0026] 2) Extraction of oriental cypress leaves, after crushing the oriental cypress leaves, adopt hot water extraction process, the mass ratio of solid to liquid is: 1:15, the extraction temperature is 75°C, the extraction time is 4 hours, and then the extraction time is 2500r / Centrifuge at a high speed for 1 min, collect the supernatant, concentrate under reduced pressure at 70°C, and separ...
Embodiment 2
[0033] 1) The preparation process of fermented rapeseed oil: After the strains are activated, they are cultured on a shaking table with YM Broth medium. 0.05% of magnesium sulfate, 0.05% of calcium chloride dihydrate, 0.01% of sodium chloride, 0.05% of peptone, 4% of rapeseed oil, etc. are formulated for fermentation. The fermentation conditions are: pH range 3.7-4.3, fermentation temperature 28 ℃, speed 110rpm, fermentation time 48 hours, ventilation 0.5vvm. After the fermentation is finished, sterilize and stand still to collect the supernatant, and filter to obtain fermented rapeseed oil.
[0034]2) Extraction of oriental cypress leaves, after pulverizing the oriental cypress leaves, adopt the hot water extraction process, the mass ratio of solid to liquid is: 1:20, the extraction temperature is 75°C, the extraction time is 4 hours, and then the extraction time is 2800r / Centrifuge at a high speed for 1 min, collect the supernatant, concentrate under reduced pressure at 70...
Embodiment 3
[0041] 1) The preparation process of fermented rapeseed oil: After the strain is activated, it is cultured on a shaking table with YM Broth medium. 0.05% of magnesium sulfate, 0.05% of calcium chloride dihydrate, 0.05% of sodium chloride, 0.1% of peptone, 6% of rapeseed oil, etc. are made into the medium for fermentation. The fermentation conditions are: pH value range 3.5-4.0, fermentation temperature 29 ℃, speed 110rpm, fermentation time 56 hours, ventilation 0.6vvm. After the fermentation is finished, sterilize and stand still to collect the supernatant, and filter to obtain fermented rapeseed oil.
[0042] 2) Extraction of oriental cypress leaves, after pulverizing the oriental cypress leaves, adopt hot water extraction process, the mass ratio of solid to liquid is: 1:25, the extraction temperature is 80°C, the extraction time is 4 hours, and then the extraction time is 3000r / Centrifuge at a high speed for 1 min, collect the supernatant, concentrate under reduced pressur...
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