Cheese block, food containing cheese block and preparation method of cheese block

A cheese and content technology, applied in food ingredients, dairy products, cheese substitutes, etc., can solve problems such as changes in cheese taste and flavor, cheese deformation, and reduced consumer experience, so as to avoid cheese deformation and reduce nutrients. Loss, maintenance of taste and flavor effects

Inactive Publication Date: 2021-09-17
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cheese is usually eaten directly or used in the baking industry, but it is rarely added to liquid foods such as liquid dairy products. The reason is that conventional cheese is hydrophilic. If it is added to liquid food, moisture will enter the inside of the cheese. It is easy to cause cheese deformation, and also cause changes in the taste and flavor of cheese, reducing the consumer experience

Method used

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  • Cheese block, food containing cheese block and preparation method of cheese block
  • Cheese block, food containing cheese block and preparation method of cheese block
  • Cheese block, food containing cheese block and preparation method of cheese block

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] The present embodiment provides a kind of preparation method of cheese piece, comprises the steps:

[0058] Step 1, pre-processing the cheese, specifically including: cutting the cream cheese into blocks;

[0059] Step 2, preparing cheese blocks, specifically including:

[0060] Under the condition of 15°C, mix the nutrient additives and calcium chloride powder, and then stir and mix with the block cream cheese obtained in step 1 at 200rpm, and make it into balls by a pellet machine to obtain spherical cheese with a diameter of 5mm piece;

[0061] Wherein, the quality of calcium chloride powder is 0.01wt% of cheese block quality;

[0062] The quality of nutrient additive is 4wt% of cheese block quality;

[0063] Each gram of nutritional supplements includes vitamin A 120000IU, vitamin D3 16000IU, vitamin E 1000mg, iron 160mg, zinc 160mg, calcium 100mg, DHA 125mg, and vitamin C 150mg.

Embodiment 2

[0065] The present embodiment provides a kind of preparation method of cheese grain, comprises the steps:

[0066] 1) the cheese block that adopts embodiment 1 method to make is carried out wrapping glue, specifically comprises:

[0067] Take sodium alginate, carrageenan and calcium chloride according to the mass ratio and add them into water to obtain a colloidal solution, wherein 1 wt% of sodium alginate, 0.01 wt% of carrageenan, 0.03 wt% of calcium chloride, and the balance is water;

[0068] Then pour the colloidal solution into a 45°C jacketed pot, start stirring, disperse the cheese pieces prepared by the method in Example 1 with a strainer, and slowly pour them into the colloidal solution, the cheese pieces continue to adhere to the colloid and grow slowly. After the particles are formed, stop stirring, and then remove the particles;

[0069] 2) filling the particles taken out in step 1), specifically including:

[0070] Take white granulated sugar, fructose syrup and...

Embodiment 3

[0076] The present embodiment provides a kind of jam that contains cheese grains, including the following raw material components (based on the total amount of the jam that contains cheese grains as 1000kg): 200 kg of mango fruit grains (3 × 3mm), 5 kg of concentrated blood orange juice, using The cheese grain 200kg that embodiment 2 method makes, sea salt 1g, pectin 2kg, starch 5kg, white granulated sugar 180kg, and surplus is water.

[0077] This embodiment also provides a method for preparing the above-mentioned jam containing cheese grains, comprising the following steps:

[0078] 1) the raw material components are mixed, specifically including:

[0079] Mix water, pectin, starch, white granulated sugar, mango granules and sea salt to obtain a mixture;

[0080] II) sterilize the mixture that step I) obtains, specifically comprising:

[0081] The mixture obtained in step I) was sterilized at 95° C. for 10 minutes;

[0082] III) cooling the sterilized mixture that step II...

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Abstract

The invention discloses a cheese block, food containing the cheese block and a preparation method of the cheese block. The cheese block is prepared from the following raw materials in percentage by weight: 2%-5% of a nutrient additive, 0.01%-0.1% of a cross-linking agent and the balance of cheese. The invention further provides the food containing the cheese block and the preparation method of the cheese block. According to the cheese block, multiple nutrients are enhanced, and the loss of nutrients is reduced as much as possible in the processing process.

Description

technical field [0001] The invention relates to the technical field of dairy products. More specifically, it relates to a block of cheese, a food product containing the same and a method of preparation thereof. Background technique [0002] As the nutritional function of yogurt is gradually known by consumers, functional yogurt products are becoming more and more popular among consumers. At present, there are many functional yogurt products on the market, such as fortified calcium, fortified vitamins, fortified DHA, etc. These functions Sexual ingredients are added directly in yogurt, but in the process of yogurt processing, especially heat treatment, it will cause nutritional loss. [0003] The nutritional content of cheese has been widely known to Chinese consumers. As a high-protein product, cheese is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. Cheese is usually eaten directly or used in the baking industry, but it is rarely added to liqui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C19/09A23C9/13A23C9/152A23C9/156A23L2/52A23L21/12A23L21/15
CPCA23C19/0908A23C19/0921A23C19/09A23C9/1307A23C9/152A23C9/156A23L2/52A23L21/12A23L21/15A23V2002/00A23V2250/5072A23V2250/5118
Inventor 杨梅张丽媛谷宝玉杨小冲张海斌孙云峰
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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