Clitocybe maxima culture base material and method for planting clitocybe maxima by using same

Abstract

The invention belongs to the technical field of edible mushroom planting, and particularly relates to a clitocybe maxima culture base material and a method for planting clitocybe maxima by using the same. The clitocybe maxima culture base material is prepared from the following components in parts by weight: 35-40 parts of sawdust, 15-20 parts of waste base material, 15-20 parts of corncob, 15-20 parts of wheat bran, 5-10 parts of bagasse and 1.5-2 parts of lime, wherein the waste base material is a waste material after pleurotus eryngii, pleurotus geesteranus or oyster mushroom is planted. The clitocybe maxima culture base material adopts agricultural processing leftovers as main raw materials, is sufficient in quantity and nutrient, and can meet the growth requirements of the clitocybe maxima; by adopting an indoor planting technology, the growth conditions of the clitocybe maxima are strictly controlled, and the clitocybe maxima is not influenced by external climate and can be planted throughout the year; the bagasse is used for replacing soil to cover mycelia, so that the cleanliness and safety of the product are ensured while the labor capacity is reduced; and the planted clitocybe maxima has the advantages of being high in yield, safe, free of pollution, clean and low in malformation rate.

Description

technical field [0001] The invention belongs to the technical field of edible fungus planting, and in particular relates to a culture material for porcini mushrooms and a method for planting porcini mushrooms. Background technique [0002] Pork belly mushroom is a relatively common wild edible fungus, also known as big cup umbrella and big funnel mushroom. It grows in groups on the ground in the forest and is collected and eaten by people in the production area. Because of its unique flavor, crisp like bamboo shoots and creamy like pork belly, it is called "bamboo shoot mushroom" and "pork belly mushroom". In recent years, it has been successfully domesticated and cultivated by Xiangshan edible fungus in Guixi City, Jiangxi Province. [0003] The fruit body of pork belly mushroom has a crisp, refreshing and delicious taste, and its protein content is similar to that of Flammulina velutipes. The amino acid content in the cap is about 17% of the dry matter, among which 8 kin...

AI Technical Summary

Problems solved by technology

[0004] At present, although there are more and more artificial cultivation of pork belly mushrooms, they basically adopt traditional cultivation sites and techniques, and the traditional ones can only be inoculated and planted in March to May, which has seasonality; at the same time, with the global climate Warming, the earth’s temperature changes abnormally, and it is easy to be affected by high temperature or low temperature during the planting process. When the soil is covered with soil, if the soil layer is improperly selected or laid too thick, it is easy to cause deformed mushrooms and affect the yield.

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