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Mulberry leaf peptide composite solid beverage as well as preparation method and application thereof

A solid beverage and mulberry leaf technology, applied in the fields of application, tea, food science, etc., can solve the problems of single action mechanism or target, restricting the wide use of drugs, and unsatisfactory blood sugar control, so as to achieve blood sugar control and good in vitro hypoglycemia effect, the effect of high inhibition rate

Inactive Publication Date: 2021-10-01
湖北瑞邦生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For the treatment of diabetes, mainly rely on drugs, such as: metformin, sulfonylureas, DPP-4 inhibitors, SGLT2 inhibitors and other drugs, these drugs are not ideal for the blood sugar control of diabetic patients after treatment; The mechanism or target is relatively single, and drug resistance is easy to develop; some drugs (such as sulfonylureas) have certain cardiovascular damage, these factors limit the wide use of drugs

Method used

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  • Mulberry leaf peptide composite solid beverage as well as preparation method and application thereof
  • Mulberry leaf peptide composite solid beverage as well as preparation method and application thereof
  • Mulberry leaf peptide composite solid beverage as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] This embodiment provides a method for preparing a mulberry leaf peptide composite solid beverage, which includes the following steps:

[0025] S1. Clean and dry mulberry leaves, papaya papaya, cinnamon, vine tea, corn silk, and green tea respectively, and then grind them respectively, and then pass through a 60-mesh sieve respectively, and the under-sieve is 8:2:2:2 by weight :1:0.5 is compounded to obtain 100kg of the compounded product, and then water with 80 times the weight of the compounded product is added, and microwave extraction is carried out at 750w and 75°C for 20min to obtain the compounded extract;

[0026] S2. The compound extract obtained in S1 was subjected to microwave extraction again at 850w and 65°C for 20 minutes to obtain a microwave extract, and then the microwave extract was centrifuged at 18000r / min and 30°C for 12 minutes to obtain a supernatant and residue. Repeat the microwave extraction and centrifugation twice for the residue, and combine ...

Embodiment 2

[0031] This embodiment provides a method for preparing a mulberry leaf peptide composite solid beverage, which includes the following steps:

[0032] S1. Clean and dry mulberry leaves, papaya papaya, cinnamon, rattan tea, corn silk, and green tea respectively, and then grind them respectively, and then pass through 80-mesh sieves respectively, and the under-sieves are sieved in a weight ratio of 10:3:3:3 : 2:1 is compounded to obtain 100kg of the compounded product, then add water 100 times the weight of the compounded product, and carry out microwave extraction at 800w and 70°C for 25min to obtain the compounded extract;

[0033] S2. Perform microwave extraction on the composite extract obtained in S1 again at 750w and 70°C for 25 minutes to obtain a microwave extract, and then centrifuge the microwave extract at 20000r / min and 25°C for 10 minutes to obtain a supernatant and residue. Repeat the microwave extraction and centrifugation twice for the residue, and combine the sup...

Embodiment 3

[0038] This embodiment provides a method for preparing a mulberry leaf peptide composite solid beverage, which includes the following steps:

[0039] S1. Clean and dry mulberry leaves, papaya papaya, cinnamon, rattan tea, corn silk, and green tea respectively, and then grind them respectively, and then pass through 80-mesh sieves respectively, and sieve the under-sieves in a weight ratio of 12:4:4:4 :4:1.5 is compounded to obtain 100kg of the compounded product, then add water with 120 times the weight of the compounded product, and carry out microwave extraction at 850w and 65°C for 30min to obtain the compounded extract;

[0040] S2. The compound extract obtained in S1 was subjected to microwave extraction again at 700w and 85°C for 30 minutes to obtain a microwave extract, and then the microwave extract was centrifuged at 22000r / min and 20°C for 8 minutes to obtain a supernatant and residue. Repeat the microwave extraction and centrifugation twice for the residue, and combi...

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Abstract

The invention provides a preparation method of a mulberry leaf peptide composite solid beverage. The preparation method comprises the following steps: S1, respectively drying mulberry leaves, cyclocarya paliurus, cinnamon, vine tea, corn stigma and green tea, carrying out crushing, compounding screen underflow according to a weight ratio of (8-12): (2-4): (2-4): (2-4): (1-3): (0.5-1.5), and then adding water to obtain a compound extract; S2, carrying out microwave extraction on the compound extract obtained in the S1 to obtain a liquid microwave extract, then centrifuging the liquid microwave extract to obtain supernatant and residues, repeatedly carrying out microwave extraction and centrifugation on the residues multiple times, and combining the obtained supernatants; S3, concentrating the combined supernatant obtained in S2 until a solid content is 10-15% to obtain a first concentrated solution; S4, continuously concentrating the first concentrated solution obtained in S3 until the solid content is 20-25% to obtain a second concentrated solution; and S5, filtering the second concentrated solution obtained in S4, and performing spray drying on a filtrate to obtain the composite solid beverage. The composite solid beverage provided by the invention has the effect of assisting in reducing blood sugar.

Description

technical field [0001] The invention relates to the technical field of food processing technology, in particular to a mulberry leaf peptide composite solid beverage and its preparation method and application. Background technique [0002] Diabetes has become a disease that threatens human health. According to incomplete statistics, there are currently 130 million diabetic patients and 50 million potential patients in China. For the treatment of diabetes, mainly rely on drugs, such as: metformin, sulfonylureas, DPP-4 inhibitors, SGLT2 inhibitors and other drugs, these drugs are not ideal for the blood sugar control of diabetic patients after treatment; The mechanism or target is relatively single, and drug resistance is easy to develop; some drugs (such as sulfonylureas) have certain cardiovascular damage, and these factors limit the wide use of drugs. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the present invention provides a method fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/18A23F3/16A23F3/22A23F3/28
CPCA23F3/18A23F3/16A23F3/22A23F3/28
Inventor 王彩霞王希搏王微艾福中靳祯亮薛丽丽张山山尹晓清
Owner 湖北瑞邦生物科技有限公司