Almond and almond protein brittle vibration screening equipment

A vibratory screening and equipment technology, which is applied in the fields of filtration, wet separation, solid separation, etc., can solve the problems of long processing time, cumbersome procedures, and low efficiency, and achieve the effect of avoiding cumbersome processing procedures and improving production efficiency

Pending Publication Date: 2021-10-15
ANHUI NONG ANKANG FOODS LTD CO
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The protein component of almond mainly exists in the pulp of almond. In the process of processing almond, it is necessary to separate the shell and core of almond. The current processing method is to separate the fruit of almond After the shell and core are separated, they are processed. The separation process requ

Method used

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  • Almond and almond protein brittle vibration screening equipment
  • Almond and almond protein brittle vibration screening equipment
  • Almond and almond protein brittle vibration screening equipment

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Embodiment approach

[0026]As a preferred embodiment of the present invention, the connecting pipe 8, the first branch pipe 11 and the second branch pipe 12 are provided with control valves 13, the control valves 13 are electronic valves, and the two ends of the connecting pipe 8 are respectively Sealed on the material guide cover 7 and the sieve bucket 2, the connecting pipe 8, the first branch pipe 11, the second branch pipe 12 and the main discharge pipe 10 are all made of carbon steel, and the control valve 13 is connected to the connecting pipe 8 and the first branch pipe respectively. 11 and the circulation of the second branch pipe 12 are controlled, and the pipe body made of carbon steel is corrosion-resistant and not easy to be damaged. The model of the control valve 13 is F9A74807.

[0027] As a preferred embodiment of the present invention, the first lamination roller 18 and the second lamination roller 19 are all made of stainless steel, and the first lamination roller 18 and the second...

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Abstract

The invention discloses almond and almond protein brittle vibration screening equipment. The equipment comprises a transmission device, a screening barrel, a first collecting box, a second collecting box and a distillation barrel, the transmission device is composed of a transmission seat and a material guiding cover, the transmission seat and the material guiding cover are of an integrated structure, a transmission opening is formed in the transmission seat, a transmission belt is arranged in the transmission opening, a first grinding roller and a second grinding roller are arranged in the transmission seat, a first motor, a second motor and a third motor are arranged at the side end of the transmission seat, the first motor is connected with the transmission belt, the second motor is connected with the first grinding roller, the third motor is connected with the second grinding roller, a connecting pipe is connected to the material guiding cover, and the connecting pipe is communicated with the interior of the screening barrel. By means of the design of the vibration screening equipment of an integrated structure, the processing efficiency of almonds is effectively improved, the processing time is saved, and meanwhile shells and kernels of the almonds can be independently collected in a water injection type vibrating screening manner.

Description

technical field [0001] The invention relates to the technical field of almond processing equipment, in particular to vibrating screening equipment for almond and almond protein brittle. Background technique [0002] Almond apricot is a world-renowned dried fruit. It is delicious in taste and rich in nutrition. It is a nutritional tonic. Almond apricot is also a kind of medicine. Almond is compatible with other medicinal materials for the treatment of various diseases such as hypertension, neurasthenia, skin allergies, bronchitis, cough and asthma, indigestion, and children's rickets. [0003] The protein component of almond mainly exists in the pulp of almond. In the process of processing almond, it is necessary to separate the shell and core of almond. The current processing method is to separate the fruit of almond After the shell and core are separated, they are processed. The separation process requires the use of independent shelling equipment and screening equipment. ...

Claims

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Application Information

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IPC IPC(8): B02C4/10B02C23/14B02C23/30B07B1/28B07B1/42B03B5/44A23N5/00
CPCB02C4/10B02C23/14B02C23/30B07B1/28B07B1/42B03B5/44A23N5/00B07B2230/04
Inventor 祝本喜李芹李祥曙
Owner ANHUI NONG ANKANG FOODS LTD CO
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