Taxus media wine and preparation method thereof

Abstract

The invention relates to taxus media wine and a preparation method thereof. The taxus media wine is prepared from the following raw materials in parts by weight: 1000-1200 parts of wine for soaking, 30-50 parts of a taxus media raw material, 4-6 parts of black glutinous rice, 3-6 parts of liquorice roots, 1-3 parts of astragalus membranaceus, 1-3 parts of caulis spatholobi, 1-3 parts of red dates, 1-3 parts of medlar and 1-3 parts of salvia miltiorrhiza. The preparation method of the taxus media wine comprises three steps of raw material treatment, soaking extraction and subsequent maintenance. According to the method, beneficial components in various traditional Chinese medicinal materials including the taxus media raw material can be fully extracted, and components harmful to a human body in the medicinal materials are effectively removed. The method is simple in technological process, and is suitable for industrial production and small-scale preparation. The taxus chinensis wine is prepared in a soaking mode, ingredients beneficial to the human body in the medicinal materials are reserved to the maximum extent, and the taste and quality of the wine are improved.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a Mandia yew wine and a preparation method thereof. Background technique [0002] Yew is a globally recognized endangered natural and rare plant, which has a history of 2.5 million years on the earth. Paclitaxel extracted from the bark and leaves of the yew tree is an internationally recognized anti-cancer and anti-cancer drug, and has been widely used in the treatment of various cancers. There are 11 species of yews in the world. There are 4 species and 1 variety native to my country: Northeast yew, Yunnan yew, Tibetan yew, Chinese yew, southern yew (variety), and the introduction of Mandia yew . Taxus Mandia is a natural plant introduced from Canada in 1996 in my country and cultivated by cuttings. After the introduction from Canada, the Chinese Academy of Forestry carefully organized the planting, transplanting, cuttings, and breeding in my country, and...

AI Technical Summary

Problems solved by technology

However, the fat-soluble taxines and some water-soluble substances in yew branches, leaves, roots and bark can only be dissolved in the wine through the conventional liquor immersion operation.

In addition, although some ketones, alkalis, and alcohols contained in yew have excellent anti-cancer and anti-cancer pharmacological effects, they also have strong toxicity. , skin soaked in wine, soaked in water and excessive drinking will cause harm to the human body, and may even cause death in severe cases

[0007] Because the treatment of yew branches, leaves, roots and bark is relatively complicated, some teams choose to use yew fruit to make yew wine, such as the yew precious fruit wine disclosed in Chinese patent application CN96113169.1, and the red bean disclosed in Chinese patent application CN200410054388.X Cedar fruit wine, the above-mentioned patents all use yew fruit to make wine, but in this way, the introduction of medicinal ingredients in yew branches, leaves, roots, and skins cannot be realized.

[0008] Chinese patent CN201510388339.8 discloses a Mandia yew health-care wine and its production method. The patent adopts the method of introducing yew extract into the wine-making fermentation process to prepare yew wine. Ways to prepare yew wine

After all, the taste of wine still needs to be paid attention to. If it cannot be prepared by soaking, it will greatly restrict the taste of yew wine

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