Anti-cariogenic lotus root beverage and preparation method thereof

Abstract

The invention discloses an anti-cariogenic lotus root beverage and a preparation method thereof. The anti-cariogenic lotus root beverage at least comprises the following raw materials in percentage by mass: 4-10% of saccharides, 15-25% of lotus root juice, 1-4% of a sweetening agent, 0.1-1.5% of an auxiliary agent, 0.01-1% of a stabilizer, 0.01-1% of essence and 1-2% of honey, with the balance being water. The lotus root beverage prepared by the invention has good taste and flavor, low cariogenic property, thermal stability and anti-precipitation effect, is suitable for being popularized in the field of food, and has wide development prospects.

Description

technical field [0001] The invention relates to the field of A23L2 / 02, in particular to an anti-cariogenic lotus root beverage and a preparation method thereof. Background technique [0002] Lotus root is native to India and other Southeast Asian regions, and was introduced to China in ancient times. As early as the Southern and Northern Dynasties, the cultivation of lotus root was very common. With the development of history, the cultivation technology of lotus root in China has become more and more sophisticated. In recent years, especially in China's southern provinces such as Jiangsu Province and Zhejiang Province, lotus root products with fine texture, strong rhizomes, and tender meat have been cultivated. It contains starch, protein, asparagine, vitamin C, oxidase and other ingredients, and has a very high sugar content. However, lotus root is a common seasonal food and is not easy to store. Generally, people make lotus root Easy-to-storage foods such as lotus root p...

AI Technical Summary

Problems solved by technology

However, the amylase contained in the system decomposes starch into glucose and other components, but when a large amount of cariogenic glucose components are used in beverages, it is easy to cause tooth caries, especially for children and customers. Reduced the health and applicable groups of lotus root drink

[0004] The prior art (CN201810656613.9) provides a lotus root beverage and its processing technology. It mainly uses lotus root juice, chrysanthemum juice, banana juice, and xylitol to prepare a lotus root beverage, claiming to have a unique fragrance of lotus root and taste, and has high nutritional content, but it also uses cellulase and amylase to decompose polysaccharides such as starch and fiber in lotus root juice during the preparation of the beverage, thereby decomposing a large amount of glucose to increase the beverage sweetness, but the large amount of glucose contained in it is also easy to cause dental caries when drinking for a long time

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