Preparation method of honeysuckle drinking water

A technology of honeysuckle and drinking water, which is applied in the fields of application, function of food ingredients, food ingredients containing natural extracts, etc., and can solve the problems of low concentration of ingredients containing honeysuckle extract, lack of gastrointestinal tract suitable for the growth of bacteria, and inconvenient portability, etc. , to achieve the effect of enhancing immunity, good product quality, refreshing and harmonious taste

Inactive Publication Date: 2021-11-23
尹帅
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The concentration of honeysuckle extract in honeysuckle drinking water on the market is low, the volume is large, and the net content is generally more than 200ml, which is inconvenient to carry; it does not have the ability to promote the reproduction of suitable bacteria in the gastrointestinal tract, improve the environment and function of the gastrointestinal tract, and reduce fire. effect,

Method used

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Embodiment Construction

[0020] A kind of preparation method of honeysuckle drinking water provided by the invention comprises the following steps:

[0021] (1) Selection of honeysuckle raw materials: Take 2-10 parts of honeysuckle and 2-20 parts of honeysuckle leaves, wash them with drinking water, drain and crush them into long sections of 0.5-1cm, and pour the crushed honeysuckle raw materials into a stainless steel pot According to the mass ratio of raw materials and water of 1:1.6, add domestic drinking water, and add 20 to 30 times the weight of raw materials in an alkaline aqueous solution of pH 8 to 14. After soaking for 30 to 40 minutes, heat to boil, and then use slow fire to boil for 20 minutes. After ~30 minutes, stop the heating, collect the distillate that is 10 to 25 times the weight of the raw material, separate the honeysuckle drug residue and the honeysuckle filtrate with a filter cloth while it is hot, and cool the honeysuckle filtrate naturally at room temperature, and set it aside;...

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PUM

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Abstract

The invention provides a preparation method of honeysuckle drinking water, and belongs to the technical field of honeysuckle drinking water. The method comprises the following steps of selecting a honeysuckle raw material, namely taking honeysuckle and honeysuckle leaves, cleaning, draining, crushing into long sections, pouring the crushed honeysuckle raw material into a stainless steel pot, adding domestic drinking water according to a mass ratio of the raw material to water of 1: 1.6, adding an aqueous alkali solution with a pH value of 8-14 and an amount of 20-30 times of the weight of the raw material, soaking for 30-40 minutes, heating to boil, boiling with slow fire for 20-30 minutes, collecting distillate which is 10-25 times of the weight of the raw materials, separating honeysuckle dregs and honeysuckle filtrate with filter cloth while the distillate is hot, and processing the honeysuckle filtrate and the honeysuckle dregs in different ways to obtain a honeysuckle extracting solution and aromatic water correspondingly. The honeysuckle drinking water provided by the invention has the efficacy of decreasing internal heat, and also has the effects of promoting reproduction of gastrointestinal tract bacteria and improving gastrointestinal tract environment and functions.

Description

technical field [0001] The invention provides a method for preparing honeysuckle drinking water, which belongs to the technical field of honeysuckle drinking water. Background technique [0002] Honeysuckle is the flower bud and first flower of the perennial semi-evergreen vine of Lonicera family Lonicerae. Honeysuckle is sweet in taste and cold in nature, and has the effects of clearing away heat and detoxification, cooling wind-heat, and its active ingredients are volatile oil and organic acid. Among them, volatile oils mainly include linalool, biscetol, geraniol, etc., and organic acids mainly include chlorogenic acid, isochlorogenic acid, etc. Honeysuckle is one of the commonly used traditional Chinese medicinal materials, and its by-product honeysuckle leaves have the same antibacterial effect as flower buds or better than flower buds. [0003] The concentration of honeysuckle extract in honeysuckle drinking water on the market is low, the volume is large, and the net...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23L33/105A23V2002/00A23V2200/32A23V2200/324A23V2200/30A23V2250/21A23V2300/14
Inventor 尹帅
Owner 尹帅
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