Ketogenic meal replacement composition and preparation method thereof

A composition and meal replacement technology, applied in the fields of food science, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as liver damage and affect human life safety, and reduce or inhibit the production of ketone bodies. Effect

Pending Publication Date: 2021-11-26
绿优品(福建)健康科技研发中心有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Therefore, it is necessary to provide a non-ketogenic meal replacement composition to solve the problem that the existing ketogenic diet is easy to cause damage to the human liver and affect the safety of human life

Method used

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  • Ketogenic meal replacement composition and preparation method thereof
  • Ketogenic meal replacement composition and preparation method thereof
  • Ketogenic meal replacement composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A non-ketogenic meal replacement composition, comprising the following components in parts by weight: 20 parts of vegetable fermentation powder, 10 parts of coconut oil powder, 5 parts of medium-chain triglyceride powder, 10 parts of linseed powder, 8 parts 1 part of vegetable protein, 5 parts of lotus root powder, 5 parts of coix seed, 5 parts of kudzu root, 2 parts of sword bean, and 2 parts of Angelica dahurica.

[0030] The preparation method step of plant fermentation powder is as follows:

[0031] (1) Take soybean, corn, yam raw material, the mass ratio of soybean, corn and yam is 1:1:1, pulverize through pulverizer respectively, pass through 100 mesh sieves afterwards, mix to obtain mixed powder;

[0032] (2) Add 20 times of water to the mixed powder according to the mass ratio, stir and mix evenly, add 5% lactic acid bacteria, and ferment for 10 days to obtain a fermented liquid;

[0033] (3) After the fermentation broth is centrifugally filtered, it is spray-d...

Embodiment 2

[0037] A non-ketogenic meal replacement composition, comprising the following components in parts by weight: 15 parts of plant fermentation powder, 10 parts of coconut oil powder, 5 parts of medium-chain triglyceride powder, 8 parts of flaxseed powder, 10 parts of 1 part vegetable protein, 5 parts lotus root powder, 3 parts coix seed, 5 parts kudzu root powder, 5 parts sword bean powder, 1 part angelica powder.

[0038] The components and preparation method of vegetable yeast powder are the same as in Example 1.

[0039] The preparation method of the meal replacement composition is the same as in the examples.

Embodiment 3

[0041] A non-ketogenic meal replacement composition, comprising the following components in parts by weight: 10 parts of vegetable fermentation powder, 20 parts of coconut oil powder, 5 parts of flaxseed powder, 5 parts of vegetable protein, 3 parts of lotus root starch, 1 1 part of coix seed, 1 part of kudzu root, 1 part of sword bean, 1 part of Angelica dahurica.

[0042] The components and preparation method of vegetable yeast powder are the same as in Example 1.

[0043] The preparation method of the meal replacement composition is the same as in the examples.

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Abstract

The invention relates to the field of weight-losing meal replacement food, and discloses a ketogenic meal replacement composition and a preparation method thereof. The ketogenic meal replacement composition comprises 10-20 parts of plant ferment powder, 10-20 parts of grease powder, 5-15 parts of flaxseed powder, 5-10 parts of vegetable protein, 3-8 parts of lotus root starch, 1-5 parts of coix seeds, 1-5 parts of radix puerariae, 1-5 parts of sword beans and 1-5 parts of radix angelicae; the plant ferment powder is prepared by fermenting soybean, corn and Chinese yam as raw materials, and the meal replacement composition disclosed by the invention can avoid generation of ketone bodies while consuming body fat, so that the purposes of health and fat reduction are achieved.

Description

technical field [0001] The invention relates to the field of meal replacement food for weight loss, in particular to a non-ketogenic meal replacement composition and a preparation method thereof. Background technique [0002] Obesity is an important cause of cardiovascular and cerebrovascular diseases, cancer, diabetes and other chronic diseases, and is listed by the World Health Organization as one of the top ten diseases that threaten human health. Diet as an intervention for obesity has always been a controversial topic. The currently popular ketogenic diet is a very low-carb diet, which mainly provides energy with fat, and the fat content accounts for 70% to 75%. Fatty acids undergo β-oxidation in the body to generate acetyl-CoA, and acetyl-CoA needs to be combined with oxaloacetate to enter the tricarboxylic acid cycle and be completely oxidized. In a ketogenic diet, due to the lack of carbohydrates, the amount of oxaloacetate in the human body is insufficient, and mos...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L33/105
CPCA23L33/40A23L33/10A23L33/105A23V2002/00A23V2200/332A23V2200/30A23V2250/18A23V2250/1944A23V2250/548A23V2250/21A23V2300/14
Inventor 官德成
Owner 绿优品(福建)健康科技研发中心有限公司
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